「WHEY」の共起表現(1語右で並び替え) - Weblio英語共起表現検索

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意味

例文

類語

共起表現

「WHEY」の共起表現一覧(1語右で並び替え)

該当件数 : 44件

Alpen also contains	whey, a dairy-based powder that aids in sweet rich t
s produced by Fonterra from the fermentation of	whey, a by-product of New Zealand's large dairy indu
follows an alternating cycle of draining of the	whey and stirring.
essively, improving the overall drainage of the	whey and the firming up of the curd.
Anthotyros is made from raw	whey and/or goat milk.
erived from caramelizing the milk sugars of the	whey as it is made.
Brocciu is a	whey cheese produced from sheep milk or goat milk.
uri (μανούρι) is a Greek semi-soft, fresh white	whey cheese made from goat or sheep milk.
Anari, from greek (αναρή) is a crumbly fresh	whey cheese, similar to ricotta, made from goat or s
ic) or myseost (Danish) is a brown Scandinavian	whey cheese.
and/or safflower oil), chocolate, nonfat milk,	whey, cocoa butter, milk fat, gum arabic, soy lecith
All tracks written by Jade Starling and	Whey Cooler except where noted.
Albanian gjiza is made by boiling	whey for about 15 minutes.
It is made with milk and	whey from sheep and/or goats.
It is sometimes made by pressing the	whey from cottage cheese, but more often is it made
Another technique adds modified	whey in order to better approximate the composition
e and a milky flavour and are kept in their own	whey in a similar manner to fresh Mozzarella.
After denaturation,	whey is removed without pressing or aging.
The	whey is drained and the curd is pressed, forming a w
Chhena is like paneer, except some	whey is left and the mixture is beaten thoroughly un
First, the	whey is heated to a low temperature just a few degre
ore the curds are cut into small pieces and the	whey is drained off.
first sought a patent for a milk beer, based on	whey, lactose, and hops.
Before she could find out	whey Malti prefers Ratan over Raj, a bandit, Kala Gh
Dried	whey, oatmeal, cultured skimmed milk and/or emulsifi
ome from mascarpa, a milk product made from the	whey of stracchino (shortly-aged cheese), or from ma
tended to distinguish the product from “soybean	whey” or “condensed soybean solubles”, the by-produc
brown sugar, glucose-fructose syrup, salt, milk	whey powder, oats, maize, wholewheat, sultanas, whea
ar, Cocoa butter, Cocoa mass, Dried whole milk,	Whey powder, Vegetable fat, Emulsifiers (Soya lecith
"The use of a	whey protein concentrate in the treatment of patient
skim milk cheese (skim milk,	whey protein, cheese cultures, salt, enzymes, annatt
choice to customize beverages with soy protein,	whey protein, organic wheatgrass or wholegrain flaxs
ng out, as it breaks down at a slower rate than	whey protein, thus supplying the body with a sustain
cluding the logo for Dave Draper's Bomber Blend	whey protein.
usually ripens very little, since the remaining	whey proteins cause problems (off-taste, odd appeara
At the top,	whey proteins form a skin which is removed, and the
After heating, the cheese is drained, the	whey removed, and the cheese is finished.
diameter), and soaked in salt water (brine) or	whey, sometimes with added citric acid, until sold.
A	whey starter is added from the previous batch that c
nto its mould which contains tiny holes for the	whey to run off naturally.
cut coarsely, then put in a sieve to allow the	whey to drain off.
oth is rinsed with water to allow any remaining	whey to seep through.
The ratio of milk to	whey usually is 9 to 1.
her father of how she was eating her curds and	whey when a spider came down from the ceiling and fr

共起表現