「Yeast」の共起表現一覧(1語右で並び替え)
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| Some examples also have a lager | yeast added for the cold-conditioning stage or are m |
| Both of these subunits in | yeast affect Pol II transcription elongation, and pu |
| ARP3 actin-related protein 3 homolog B ( | yeast), aka ACTR3B, is a human gene. |
| Yeast alpha-aminoadipate dehydrogenase converts alph | |
| interest to his benefactors; hops, barley and | yeast, although his studies became increasingly dedi |
| Red Star | Yeast and Products was the former division of Sensie |
| and deep-fried, it is made primarily of flour, | yeast, and brown sugar. |
| de by mixing rye and wheat flour, water, salt, | yeast and a leavening agent into a dough, which is f |
| In | yeast and bacteria, OMP decarboxylase is a single-fu |
| age made from barley malt syrup, sugar, water, | yeast and hops. |
| s rice that has been fermented with the aid of | yeast and steamed in a banana leaf. |
| It is produced as a nutritional | yeast and bonding agent for fodder and pet food, and |
| s Escherichia coli), lower eukaryotes (such as | yeast) and in vertebrates, GK is a highly conserved |
| YM ( | yeast and mold) which has a low pH, deterring bacter |
| an alcoholic beverage made of fermented rice, | yeast and sugar and drank in Indonesia such as Sumat |
| standing for Symbiotic Culture of Bacteria and | Yeast and refers exclusively to the mat formed by li |
| lso be found in such microorganisms as baker's | yeast and wine yeast, and it is metabolized by a num |
| ry biscuit or cracker made from flour, butter, | yeast and milk; often eaten with cheese. |
| from scratch with a package of regular baker's | yeast and the ingredients that are used to maintain |
| oda, one from a village near Stara Zagora uses | yeast and yoghurt, and a recipe from Aytos suggests |
| home-brew is made by fermenting coconut milk, | yeast and sugar in a bin and leaving it hidden in th |
| From 1980 until 2000, Rodenbach supplied the | yeast and bacteria culture that provided their disti |
| using imported water from Italy, flour, salt, | yeast and extra virgin olive oil. |
| r became part of Max Fleischman's holdings (of | yeast and margarine fame), and it was he who donated |
| and fructose, which are then fermented by the | yeast and converted into alcohol and carbon dioxide. |
| ggs and sugar are added, and if it is savoury, | yeast and salt. |
| he addition of neutral grape spirits stuns the | yeast and halts fermentation, leaving a wine with a |
| Dennis Johnson, Derrick Johnson, Craig | Yeast, and Jason Dunn went on the play in the Nation |
| a for the isolation of gram-negative bacteria, | yeast, and moulds. |
| Before the beer is bottled, a small amount of | yeast and sugar is added and a second fermentation o |
| parts salt water, and 6 parts milk, along with | yeast and flour, while more complex recipes add eggs |
| er breads, which are mainly composed of flour, | yeast and water, the Burebrot also contains milk. |
| otably, the Brenner laboratory discovered that | yeast and human enzymes use nicotinamide riboside to |
| In | yeast and bacteria, orotate phospohribosyltransferas |
| f plain flour, self-raising flour, warm water, | yeast and a pinch of salt. |
| mackerel, scallops, game meats, beer (from the | yeast) and gravy. |
| ruxellensis is generally considered a spoilage | yeast and is often referred to as brett. |
| ite, so it can be used to protect against wild | yeast and bacteria without affecting flavour. |
| It is made with flour and | yeast and stuffed with pork loin, spicy chorizo saus |
| Following the sale of its | yeast and spices business to UK firm Associated Brit |
| HEGs have been characterized in | yeast, and can only survive by passing between multi |
| pioneered the genetic analysis of histones in | yeast and showed for the first time that histones ar |
| Slow Bread is made using very little | yeast and lots of time to ferment the dough before b |
| temperatures following harvest that stuns the | yeast and prohibits activity prior to technological |
| baking soda or | yeast and sugar, is added. |
| a blend, the wine is bottled with a mixture of | yeast and fresh sugar known as the "liqueur de tirag |
| by Gal4, Oaf1, Leu3, Rtg3, Pho4, Gln4, Gcn4 in | yeast and by p53, NFAT, NF-κB and VP16 in mammals. |
| food industry, autolysis involves killing the | yeast and encouraging the breakdown of the cells by |
| They are made from wheat flour and | yeast, and are commonly served with cheese or other |
| of recognition sites of processing enzymes in | yeast and animals) is located two residues upstream |
| Botrytis produces an anti-fungal that kills | yeast and often results in fermentation stopping bef |
| dehydrogenases are important in methylotrophic | yeast and bacteria and are vital in the catabolism o |
| rely on natural organic ingredients, including | yeast and baking powder, does not include any harmfu |
| preservative that inhibits the growth of mold, | yeast and some bacteria. |
| studied the rate of fermentation of sucrose by | yeast and suggested in 1892 that a substance in the |
| ae, became ancestral to most forms of brewer's | yeast and baker's yeast currently on the market. |
| the first time, bread was made only from beer | yeast and new dough (no old dough). |
| ery which is fed from the South Downs, and the | yeast and 'liquor' (local water used for brewing), c |
| oil, vegetable shortening, milk powder, salt, | yeast and baking soda. |
| NRKs in | yeast and humans are essential for the pathway from |
| cussing the symbiotic relationship between the | yeast and bacteria while in parallel conversations w |
| the Fleischmann Co. to manufacture compressed | yeast and distilled spirits. |
| home-made alcoholic beverage made from sugar, | yeast, and water. |
| liqueur de tirage is then a mixture of sugar, | yeast and still Champagne wine. |
| 's ales are produced from malted barley, hops, | yeast and water. |
| cles of ribosomal DNA found in some strains of | yeast and thought to contribute to their aging. |
| d to make mandazi include water, sugar, flour, | yeast, and milk. |
| is a specialized region in the genomes of some | yeast and other fungi, usually organized into hetero |
| Following this he began work in France on | yeast and cytoplasmic genetics. |
| It is then mixed with plain flour, salt, | yeast and water to produce a dough with a very high |
| ers are only made from the finest malts, hops, | yeast and water. |
| galactokinase has been studied extensively in | yeast, archaea, plants, and humans. |
| Bacteria and | Yeast are added to the liquid to start the alcoholic |
| Cohesin rings, especially in budding | yeast, are also located in the region surrounding th |
| he incredible complexity of mammalian systems, | yeast are sometimes used as a model organism for wor |
| It is an All Malt beer as only malt, hops and | yeast are used in its production. |
| Yeast artificial chromosomes (YAC): Have a capacity | |
| ted with the construction of the world's first | yeast artificial chromosome. |
| unlike hardtack, saltines actually do include | yeast as one of their ingredients. |
| c acid) content, such as organ meats, Brewer's | yeast, as well as pyrimidine-rich foods such as beer |
| ved in Schizosaccharomyces pombe, a species of | yeast, as well in some plants both of which have not |
| ues were developed after the advent of baker's | yeast as bakers in Italy moved away from the use of |
| g biotin which Snell verified in vitro using a | yeast assay. |
| logy in the coding sequences between human and | yeast ATP/ADP translocase was 47% while bovine and h |
| ut of Maida (All-purpose flour), leavened with | yeast, baked in tandoor or oven. |
| ian waffle attributes its height to the use of | yeast batter instead of a pancake batter. |
| Bliny-style pancakes are made from | yeast batter using different types of flour (oats, p |
| The effect can be easily explained, as the | yeast being facultative anaerobes can produce energy |
| ictyostelium discoideum (Slime mold) and IV in | yeast, binds a zinc atom. |
| e amount of extract which was not converted to | yeast biomass, carbon dioxide or ethanol can be esti |
| were attracted to a mixture of wine, vinegar, | yeast bouillon, and sorbitol, a substance easily che |
| od, juniper twigs and spruce twigs were used), | yeast brands, duration in fermentation time and - of |
| In some recipes, | yeast, bread soda, milk or yoghurt might be used. |
| Russian Mennonite zwieback is a | yeast bread roll formed from two pieces of dough tha |
| pepperoni roll consists of a fairly soft white | yeast bread roll with pepperoni baked in the middle. |
| Vatrushkas are typically made with a sweet | yeast bread dough, but can also be made unsweetened |
| Filone is a classic everyday Italian | yeast bread, with a texture and crumb similar to the |
| Unusual for a | yeast bread, the dough has sufficient liquidity to b |
| Unlike | yeast breads which often take hours to rise and can |
| anana bread recipes that are traditional-style | yeast breads. |
| asteur showed that by bubbling oxygen into the | yeast broth, cell growth could be increased, but fer |
| us ingredients, including malted barley, hops, | yeast, brown sugar, ginger, raisins and soft rainwat |
| placed through the natural reproduction of the | yeast, but in the Winter and Summer the replacement |
| The most commonly used ingredients are: flour, | yeast, butter, egg yolk, a little bit of rum, a snif |
| gy, and several organism communities including | yeast, C.elegans and annelida (worms), the plant ara |
| ly among Christians, is a spongy, brioche-like | yeast cake that is traditionally baked for Easter Su |
| e at Mike's Deli in the Bronx, sea salt, fresh | yeast cake, and a little bit of yesterday's dough. |
| This new strain of | yeast can ferment xylose and tolerate the ethanol it |
| ough research is also done in the pathological | yeast Candida albicans. |
| evel of residual sugar because most strains of | yeast cannot reproduce at such a high alcohol level. |
| The inner layer of the | yeast capsule stains red. |
| uns are usually made using flour, sugar, milk, | yeast, cardamom, and butter. |
| by glucose leads to the activation of YckI, a | yeast casein kinase. |
| Zymosan is prepared from | yeast cell wall and consists of protein-carbohydrate |
| who showed that aerating yeasted broth causes | yeast cell growth to increase, while conversely, fer |
| By applying 3-AT to a | yeast cell culture which is dependent upon a plasmid |
| er expression of the HIS3 gene) will allow the | yeast cell to survive in media containing higher con |
| n products of glucose and the chemistry of the | yeast cell, and produced a series of papers on the a |
| oteins are displayed on the surface of budding | yeast cells genetically as fusion proteins with the |
| It is made using | yeast cells rather than the standard Chinese hamster |
| It is based on | yeast cells expressing aequorin protein sensitive to |
| n 2001 during a screen for lethal mutations in | yeast cells lacking a functional copy of the Sgs1 pr |
| re not able to fully complete fermentation and | yeast cells would remain active in the wine. |
| esting thing is that Buchner hypothesized that | yeast cells secrete proteins into their environment |
| f researchers, for example, discovered that in | yeast cells containing a specific prion protein Sup3 |
| l recording of the dynamics of mitochondria in | yeast cells with a 4Pi microscope in 2002. |
| In addition to budding | yeast cells and pseudohyphae, yeasts such as Candida |
| ave detected the growth, density and health of | yeast cells in orbit. |
| pes are added to the must which then gives the | yeast cells a new source of sugar to enliven the bat |
| A Berkeley Body is an organelle unique to | yeast cells with a secretory mutation in the genes s |
| One characteristic of budding | yeast cells exit from mitosis after chromosome segre |
| Microscopic investigation revealed no living | yeast cells in the extract. |
| the transient calcium wave emerges inside the | yeast cells and translates into a measurable light s |
| During fermentation, | yeast cells break down and convert glucose first. |
| Assembly of multiple electrodes over lawn of | yeast cells yields |
| consisted of producing a cell-free extract of | yeast cells and showing that this "press juice" coul |
| italism by showing that the presence of living | yeast cells was not needed for fermentation. |
| When the researchers crossed the | yeast cells with cells not containing the prion, the |
| The dying | yeast cells are then heated to complete their breakd |
| ich makes the wine "sparkling" as well as dead | yeast cells known as lees (visible in the picture) t |
| Yeast cells that carry the protein in the prion conf | |
| ues to achieve the micromanipulation of single | yeast cells and spores in order to investigate them |
| Scanning electron microscopy has detected | yeast cells in some ancient Egyptian loaves. |
| In cases where | yeast cells are not visible, it is difficult, by vis |
| gramostim or, when the protein is expressed in | yeast cells, sargramostim (Leukine). |
| ell-free extract was produced by combining dry | yeast cells, quartz and kieselguhr and then pulveriz |
| C-terminal half of α-agglutinins, are added to | yeast cells. |
| hydrolyzing all phospholipids extractable from | yeast cells. |
| in his experiments with chemical compounds on | yeast cells. |
| 00 mg/L, and only if there were fewer than 500 | yeast cells/mL at time of dosage. |
| Instead of using cider | yeast champagne yeast is used which is why it is sli |
| sugar has been consumed, the physiology of the | yeast change to where they begin an aerobic process |
| te, Acidity Regulator: Sodium Diacetate, Dried | Yeast, Citric Acid, Flavourings, Colour: Paprika Ext |
| er error is easy to detect since the suspended | yeast colors the liquid, which is an opaque gray and |
| Kluyveromyces lactis is a Kluyveromyces | yeast commonly used for genetic studies and industri |
| Red Star | Yeast Company, LLC is a joint-venture of Lesaffre Ye |
| aled through the structure of the M. Sexta and | Yeast complexes that were solved by singe-particle c |
| another member of the group as treatment for a | yeast condition. |
| natural yeasts are used for fermentation, and | yeast contact is preferred for some premium wines. |
| ibed the cottage loaf in her English Bread and | Yeast Cookery, surmised that the shape may have aris |
| The unique region of | yeast coronin shows homologies with microtubule bind |
| Lesaffre | Yeast Corporation (prior to the joint-venture) used |
| , however, a friend shares a cup of the liquid | yeast culture with people who would like to make thi |
| ays of conversion from rice starch to sugars a | yeast culture is added and alcoholic fermentation be |
| today, but most modern fermentation adds pure | yeast cultures. |
| tructure in vitro, though the same activity by | yeast Dcr1 has not been confirmed. |
| Below 14.5%, the | yeast do not form their protective waxy cap and the |
| When flor is described as a "variety" of | yeast, does that mean it is different species than o |
| y of pirozhki are baked stuffed buns made from | yeast dough and often glazed with egg to produce the |
| The | yeast dough is layered with butter, rolled and folde |
| A "kifli" is made by cutting sheets of soft | yeast dough into triangular wedges, and rolling up t |
| The Bath bun is a rich, sweet | yeast dough shaped round that has a lump of sugar ba |
| The dessert's main ingredient is a | yeast dough with sugar and fat, usually butter, adde |
| A nut roll is a pastry consisting of a sweet | yeast dough that is rolled out very thin, spread wit |
| The bread is made with pieces of sweet | yeast dough (often frozen) which are baked in a cake |
| iation of the Pershing, a doughnut made from a | yeast dough that is coiled with cinnamon and usually |
| The bun is made of a rich | yeast dough flavoured with lemon peel, cinnamon or a |
| a finger-shaped or elongated bun made of rich | yeast dough flavored with either currants or caraway |
| made with any sort of dough, though a kneaded | yeast dough seems to be the most common in Western c |
| A Belgian bun is a sweet | yeast dough bun, containing sultanas and usually top |
| Traditionally it is made of a | yeast dough covered with crumbs. |
| in Swedish lussebulle or lussekatt, is a rich | yeast dough bun that is flavoured with saffron and c |
| Composed of a | yeast dough that is flavored with dried fruit, candi |
| Verhuny are Ukrainian confectionery with non | yeast dough, which includes flour, butter, eggs, sug |
| a, Polish: buchta) are sweet dumplings made of | yeast dough, filled with jam, poppy seed paste or cu |
| a particular variety of fried bread made of a | yeast dough; see the accompanying images for an exam |
| are chemical compounds formed in red wines by | yeast during fermentation processes or during contro |
| ring, to avoid unpredictable problems with the | yeast during the summertime. |
| The foam buildup is attributed to | yeast eating sugars and building up CO2 in the proce |
| The N-terminal domain of | yeast ECM25 protein has been identified as containin |
| en the trans-Golgi network and a pre-vacuolar ( | yeast endosome equivalent) compartment in yeast. |
| He also developed the | Yeast Estrogen Assay (YES). |
| Sup45p is the Saccharomyces cerevisiae (a | yeast) eukaryotic translation termination factor. |
| More specifically, it is the | yeast eukaryotic release factor 1 (eRF1). |
| In | yeast, expression of any of the three G1 cyclins tri |
| some markets for products which contain mainly | yeast extract with little or no meat content. |
| Yeast extract is the common name for various forms o | |
| keted under the Oxo brand in South Africa is a | yeast extract based spread. |
| Yeast extract | |
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