「carbohydrates」の共起表現(1語右で並び替え)

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「carbohydrates」の共起表現一覧(1語右で並び替え)

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ble of fixing carbon dioxide to synthesize	carbohydrates, a work which earned him both the 1941 Eli
mmunity, in an effort to determine whether	carbohydrates affected the formation of cavities.
ses act on small molecules such as lipids,	carbohydrates, amino acids, and nucleotides, either for
He worked initially on plant	carbohydrates and resistance to disease.
Breadfruit is roughly 25%	carbohydrates and 70% water.
MBL contains 3.5g of	carbohydrates, and 0g of fat.
y are formed by Maillard reactions between	carbohydrates and amino acids.
ze in Chemistry "for his investigations on	carbohydrates and vitamin C".
kpeas, falafel is high in protein, complex	carbohydrates, and fiber.
y those racemases and epimerases acting on	carbohydrates and derivatives.
The beer has fewer calories, fewer	carbohydrates, and less alcohol than lager beers such as
y those racemases and epimerases acting on	carbohydrates and their derivatives.
They feed on a wide variety of	carbohydrates and starches that are also protein sources
e application of methylation techniques to	carbohydrates, and isolated the first methylated sugars,
receptor that is involved in metabolism of	carbohydrates and fats, as well as adipose tissue differ
1 oz) has 70 calories, 1 g of fat, 24 g of	carbohydrates, and 2g of protein.
esearcher, whose studies focused mainly on	carbohydrates and the development of Dextran, a substanc
ter diversity of the glycome's constituent	carbohydrates and is further complicated by the sheer mu
onal biopolymers (nucleic acids, proteins,	carbohydrates, and lipids), as well as non-polymeric mol
rotons (hydrogen ions), electrons (to make	carbohydrates) and oxygen (released into the air as a wa
starch and produce a beer with no residual	carbohydrates and lower calories.
of antigens, including steroids, peptides,	carbohydrates and viral proteins, such as HIV-1 gp120 an
saturated and trans fats, rapidly digested	carbohydrates, and fast food; and balance healthy eating
	Carbohydrates are an energy rich food source.
oteins and nucleic acids which are linear,	carbohydrates are often branched and extremely complex.
Despite their repetitive nature,	carbohydrates are often considered as the "information p
Glucose and other	carbohydrates are part of a wide variety of metabolic pa
same fast and efficient mechanism by which	carbohydrates are absorbed.
ogs, and characterizes proteins containing	carbohydrates as a post-translational modification.
e ability of certain cell types to utilize	carbohydrates as a source of energy is impaired.
f these markers are proteins, but some are	carbohydrates attached to lipids or proteins [Reid M.E.,
ensitive chemical test for the presence of	carbohydrates, based on the dehydration of the carbohydr
, which distinguishes between good and bad	carbohydrates, became the basis for best-selling books a
al term used to measure the speed at which	carbohydrates break down in the digestive system to form
Gram flour contains a high proportion of	carbohydrates but no gluten.
the tropics and subtropics as a source of	carbohydrates, but the transmission and severity of dise
e grapefruit diet restricts consumption of	carbohydrates by eliminating sugar, sweet fruits and veg
In the colon, bacteria digest the complex	carbohydrates, causing gastrointestinal side-effects suc
immune receptors that bind	carbohydrates: CD1, T cell receptor, and anti-carbohydra
carbohydrate-restricted diet (however 40%	carbohydrates compared to the Atkins recommended 4%) had
	Carbohydrates consist of “hydrated carbon”, i.e. [CH2O]n
ometres in diameter and rich in lipids and	carbohydrates derived from the leaves and are produced i
ble to ride for 206 minutes after the high	carbohydrates diet.
P, which increases in expression with high	carbohydrates diets.
nutritional philosophy of cutting down on	carbohydrates, eating plenty of oily fish, lean meat, fr
g plan using a chemically-balanced diet of	carbohydrates, fat, and protein instead of single plant
ul diets also provide the right balance of	carbohydrates, fat, and protein to reduce risks for chro
g plan using a chemically-balanced diet of	carbohydrates, fat, and protein instead of single plant
arides are an important class of polymeric	carbohydrates found in virtually all living entities.
oes not currently include the treatment of	carbohydrates from the more well-known nutritive aspect.
hese reactions involved in biosynthesis of	carbohydrates from fatty acids or two-carbon precursors
often respond to extra potassium, cutting	carbohydrates, getting plenty of rest, increasing doses
A diet high in	carbohydrates, glucose, as well as avoidance of aggravat
heir liver and muscles are depleted, these	carbohydrates go straight to refilling them, instead of
tential of furanic products, obtained from	carbohydrates, has been identified.
, systematic rules for the nomenclature of	carbohydrates have been developed.
depend on the amount of non-monosaccharide	carbohydrates in a person's diet.
Typical saprotrophic fungi utilized	carbohydrates in the medium producing acidic by-products
Moreover, the amount of complex	carbohydrates in the meal will determine the effectivene
Microbial fermentation degrades ingested	carbohydrates in the reticulorumen to the volatile fatty
atory focuses on understanding the role of	carbohydrates in signaling and on using systems-based ap
synthesis of reduced organic carbon (e.g.,	carbohydrates) in phototrophic organisms, which capture
These	carbohydrates include members of the Lewis X and Lewis A
GlycomeDB is a database of	carbohydrates including structural and taxonomic data.
ther promote the synthesis of or hydrolyse	carbohydrates into disaccharide molecules.
bility of the patient to breakdown complex	carbohydrates into glucose.
re efficient conversion of some classes of	carbohydrates into ATP.
a natural enzymatic process, cleaving the	carbohydrates into sugars, especially glucose, similar t
arbose prevents the degradation of complex	carbohydrates into glucose, some carbohydrate will remai
miglitol works by preventing digestion of	carbohydrates, it lowers the degree of postprandial hype
lts in an abnormal accumulation of complex	carbohydrates known as mucopolysaccharides, and of fatty
dely used, for example, for quantificating	carbohydrates levels in blood.
ange their diet to comprise mostly complex	carbohydrates, limiting dietary fats as well as sucrose
n of cellular components such as proteins,	carbohydrates, lipids, nucleic acids and other biomolecu
ty, resulting in a smaller accumulation of	carbohydrates, lipids, and proteins in the inclusion bod
o formed through microbial fermentation of	carbohydrates mainly in the large intestine.
ing a very low concentration of digestible	carbohydrates makes an excellent choice for those lookin
These	carbohydrates may be converted (by hydrochloric acid) to
with diverse receptors containing mannose	carbohydrates, notably rhodopsin, blood group markers, t
Carbohydrase acts on	carbohydrates of which are made from the elements and ca
The strongly acidic macromolecular	carbohydrates of mast cells and cartilage are coloured r
se they attach to specific arrangements of	carbohydrates on cells in the body, lectins act like ant
t contain added ingredients, such as salt,	carbohydrates, or fat.
orm more than 5 million different types of	carbohydrates or nine different sugars may be assembled
	Carbohydrates or "sugars" (this term should not be confu
consuming less 1,000 calories, 20 grams of	carbohydrates per day from vegetables and does not allow
electin recognizes and binds to sialylated	carbohydrates present on the surface proteins of certain
d all preparations of soybeans are rich in	carbohydrates, protein, dietary fiber, omega-3 fatty aci
:30" ratio of calories obtained daily from	carbohydrates, proteins, and fats, respectively.
, and Ca2+), and organic compounds (mostly	carbohydrates, proteins, and lipids).
itrogen excretion; expedited catabolism of	carbohydrates, proteins, and triglycerides (to meet the
ive inhibitors of enzymes needed to digest	carbohydrates: specifically alpha-glucosidase enzymes in
ed on eliminating foods containing refined	carbohydrates such as refined sugar, white flour, and wh
apai is used to ferment different types of	carbohydrates such as cassava, cooked white rice or glut
t and in saliva where they degrade complex	carbohydrates such as lactose, starch, sucrose and treha
ke product was marketed as having half the	carbohydrates, sugars and calories compared to standard
n of this receptor is to recognize complex	carbohydrates that are located on glycoproteins that are
Pyranose is a collective term for	carbohydrates that have a chemical structure that includ
acarbose prevents the digestion of complex	carbohydrates, the drug should be taken at the start of
eoglycan, or a protein modified with large	carbohydrates; the human form of the protein is 2316 ami
roots and fungi, with the plant providing	carbohydrates to the fungus in return for primarily phos
ixtures, or sialic acid groups of modified	carbohydrates) to allow discrimination based on the basi
'link oligosaccharide' that links certain	carbohydrates to certain proteins.
shown to inhibit the conversion of complex	carbohydrates to simple sugars, reduce the absorption of
Their ability to recognize	carbohydrates using an immunoglobulin domain places them
ycosylation on the C-13 chemical-shifts in	carbohydrates', Volume 26, Issue 9, Sep 1988, Pages: 735
so the vegetative cells provide them with	carbohydrates, which is thought to be sucrose.
d hunger returns, the BRAT diet can supply	carbohydrates which are easier to metabolize by the weak
MSG is obtained by the fermentation of	carbohydrates with a nitrogen source, using bacterial or

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「carbohydrates」の共起表現一覧(1語右で並び替え)