「chianti」の共起表現一覧(1語右で並び替え)
該当件数 : 35件
ng firstly, a meal of spaghetti Bolognese and | Chianti, and secondly, revenge on Count Lippe. |
Ricasoli choose Sangiovese to be the base of | Chianti because it provided the most aromatics. |
Canaiolo was once the dominant grape in | Chianti blends |
ost noted for the minor role it has played in | Chianti blends. |
I would like to add a link to Aria of | chianti classico --Pz-engl 17:59, 29 Mar 2004 (UTC) |
The harvest yields for | Chianti Classico are restricted to no more than 3 ton |
Chianti Classico must have a minimum alcohol level of | |
Located in the hills between the | Chianti Classico area and Arno valley, the wines of t |
For the | Chianti Classico, this "traditional region" is define |
n March 2007 when Sonoma County, Paso Robles, | Chianti Classico, Tokay, Victoria, Australia and West |
s no officially defined Classico region, like | Chianti Classico, the region of the Asti province bet |
alvasia and Trebbiano have been prohibited in | Chianti Classico. |
ciated with other Tuscan wine regions such as | Chianti Classico. |
The history of | Chianti dates back to at least the 13th century with |
undy wine, California wine, Champagne (wine), | Chianti, Dessert wine, French wine, German wine, Gren |
The Vin Santo del | Chianti DOC overlaps with the entire Chianti zone and |
s (which untill this date had produced mostly | Chianti), followed the Adamo's example and in 1937 fo |
agno family purchased a house secluded in the | Chianti hills of Tuscany, Italy, close to Siena, and |
Syrah, grapes here ripen two weeks before the | Chianti holdings. |
ries and wine permitted to carry the names of | Chianti, Oporto and Tokaji. |
protect traditional wine formulations such as | Chianti or Barolo. |
My | Chianti produced by Moviement in 2007. |
hat was gaining international recognition for | Chianti producers who deviated from DOC regulations w |
It was a widely planted variety in the | Chianti region and most likely was the dominant grape |
ducting off the beaten path tours through the | Chianti region. |
1993 | Chianti Ruffino-Antico Fattore International Literary |
For basic | Chianti, the minimum alcohol level is 11.5% with yiel |
ok Too Much Tuscan Sun - The Confessions of a | Chianti Tour Guide that was translated into various l |
amous for its wines (most famous of which are | Chianti, Vino Nobile di Montepulciano, Morellino di S |
uded in the blended Sangiovese-based wines of | Chianti where it contributed a distinctive violet or |
As with red | Chianti wine, several village are permitted to add th |
e technique of governo was first developed by | Chianti winemakers in the 14th century. |
In addition to small plantings in the | Chianti zone, Mammolo can be found in the Vino Nobile |
that cover the production of Vin Santo in the | Chianti zone. |
The process was widely used in the | Chianti zones until the advent of temperature control |
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