「fermented」の共起表現一覧(1語右で並び替え)
該当件数 : 196件
fermented alcoholic beverages such as beer or wine, or | |
While the term cider is used for the | fermented alcoholic drink in most of the world, the te |
of the palm can also be 'milked' to yield a | fermented alcoholic beverage known as coyol wine. |
The beer is of the bitter top | fermented ale variety. |
traditional stone ovens; these are naturally | fermented and distilled three times. |
cut up and boiled into a mash which is then | fermented and distilled using improvised stills made f |
rrected the problem, and today the wines are | fermented and aged in a new underground cellar created |
e" is the result of 1 mash of malted barley, | fermented and distilled twice. |
lled Banco: a recipe of mud and grain husks, | fermented, and either formed into bricks or applied on |
It is the best when | fermented and aged in oak for a few months. |
It is the best, when it is | fermented and aged in barrel. |
ciders are made from 17 varieties of apples, | fermented and matured for up to two years. |
red moist powder tobacco product that is not | fermented, and does not induce salivation. |
n dialect, Ebblwoi), an alcoholic drink from | fermented apple juice somewhat similar to (hard) cider |
r to a liquor (or Eau de Vie) distilled from | fermented apricot juice or a liqueur made from apricot |
hand, and then macerated for 20-30 days, and | fermented at 28-32 °C in temperature controlled stainl |
er"), a traditional German ale that was also | fermented at unusually high temperatures and that may |
duced during white wine vinification, is not | fermented at all. |
Fermented at a higher temperature than a lager it prod | |
Tsinandali is | fermented at cool temperatures and matured for two to |
It is an alcoholic drink made from | fermented bananas. |
h some are also made using a yeast-raised or | fermented batter. |
Stinky | fermented bean curd is fermented for over six months a |
and simmered in a sauce flavoured with black | fermented beans, bean paste, and sugar. |
the golden coloured, pale barley based, slow | fermented beer as brewed in Pilsen and known as Pilsen |
y brewed a wheat based, dark coloured, short | fermented beer. |
The drink hardaliye is a lactic acid | fermented beverage produced from grapes, crushed musta |
ear to be contradictory: that root beer is a | fermented beverage (alcohol) but also considered a sof |
the flower heads of Xanthorrhoea spp.), the | fermented beverage from the tree sap of Eucalyptus gun |
tates-is the cider equivalent of ice wine: a | fermented beverage made from the frozen juice of apple |
Tonto is a traditional Ugandan | fermented beverage made from bananas. |
This article is about one | fermented beverage known as tuak. |
the sugars available to produce alcohol in a | fermented beverage, which may give an indication of al |
As a | fermented beverage, it is categorized as a form of hua |
sap from the trunk of this palm to produce a | fermented beverage. |
Both are | fermented beverages made by soaking respectively the f |
In the making of | fermented beverages, autolysis can occur when the must |
July 2006 and was a Pinotage Clariet (barrel | fermented blanc de noir). |
Ginger Wine is a fortified wine made from a | fermented blend of ground ginger and raisins that was |
A common product is a mixture of cooked or | fermented breadfruit mash mixed with coconut milk and |
, but obtains its floral nature from the top | fermented brewing process and its ingredients: pure al |
Doubanjiang, spicy, salty paste made from | fermented broad beans, soybeans |
everage produced industrially is not brewed ( | fermented), but carbonated with pressurized carbon dio |
h as shikimate, a Tamiflu precursor which is | fermented by Roche in bacteria. |
ogenated starch hydrolysates are not readily | fermented by oral bacteria and are used to formulate s |
In the lower intestine, they are | fermented by gas-producing bacteria which do possess t |
ar into glucose and fructose, which are then | fermented by the yeast and converted into alcohol and |
er a successful rising in Yorkshire secretly | fermented by Warwick, the king fell into the hands of |
The milk is | fermented by indigenous lactic bacteria of the buffalo |
Typical glass bottle of | Fermented Chili Bean Curd |
It is produced in | fermented coconut contaminated by the bacterium Burkho |
nesia and Malaysia) or karewe (fresh and not | fermented, collected twice a day, for breakfast and di |
Fermented dairy comestibles are foods made from the fe | |
Fermented dairy products are nonetheless susceptible t | |
A38 is a | fermented dairy product, a Lactobacillus acidophilus y |
particularly cigarettes and American style ( | fermented) dipping snuff. |
Jogijeot is a variety of jeotgal, a salted | fermented dish made with croaker in Korean cuisine. |
It described a pessary of crocodile dung and | fermented dough. |
luconic acid are reported to be found in the | fermented drink known as kombucha. |
Zutho is a | fermented drink commonly consumed in the rural regions |
tentially psychoactive addition to Pulque, a | fermented drink derived from agave. |
e by humans; in Mexico, they are made into a | fermented drink. |
From there, the must can be | fermented dry or stopped with the wine having a higher |
It contains alcohol, water, sugar and | fermented essences of cloves, cinnamon, nutmeg, and ci |
Garum, similar to liquamen, was a type of | fermented fish sauce condiment that was an essential f |
Prepared | Fermented Fish |
Fermented fish tastes best raw and frozen. | |
Hongeohoe is a type of | fermented fish dish from Korea. |
Fermented fish is prepared by first digging a hole abo | |
Fermented fish is an Eskimo food that is eaten raw and | |
(from Sundanese language) , is a traditional | fermented food found throughout much of East- and Sout |
While many | fermented foods form a culture, the term SCOBY refers |
topic to be discussed is "Cured, Smoked, and | Fermented Foods." |
ethod, hand riddled by one person and bottle | fermented for three years. |
as it cooks, or the mixture may be naturally | fermented for this purpose as well as to add flavour. |
This mixture is | fermented for two to four days. |
It is then | fermented for 12 hours and sold on the streets. |
oduction of Parmigiano-Reggiano. Silage is a | fermented forage that requires the addition of a natur |
roduced by neutralizing lactic acid which is | fermented from a sugar source. |
zul” it must be made from 100% of the sugars | fermented from the blue agave plant. |
that was being tapped for toddy, the liquor | fermented from coconut sap. |
Polish alcoholic beverage that is made from | fermented fruit and bottled at 8% to 18% alcohol by vo |
nese soup- or pudding-like dessert made from | fermented glutinous rice in a midly alcoholic rice win |
ght" whisky, as the flavor from the original | fermented grain mash is substantially diminished at hi |
Fermented grape juice - what wine is made from | |
Copper sheets were alternately layered with | fermented grape skins and dregs left over from wine pr |
of the reborn Dionysus and the maenads, was | fermented honey, known in Northern Europe as mead; its |
Beekeeping was a Minoan craft, and the | fermented honey-drink, mead, was an old Cretan intoxic |
They are either | fermented in stainless steel tanks for early drinking |
The juice is then typically | fermented in stainless steel tanks before being bottle |
The red wines are | fermented in temperature controlled stainless steel va |
They are soaked in water and | fermented in order to convert the glycoside indican na |
The wines are | fermented in stainless steel and then aged in barrels |
For this purpose they are lye cured, then | fermented in brine for up to a year, giving them a sli |
ording to the Salon website, their wines are | fermented in stainless steel and allowed to age in the |
n tank, though more prestigious examples are | fermented in large, 100% used oak barrels. |
Kvass being | fermented in a jar |
process by which beer is wholly or partially | fermented in the bottle from which it is served. |
The herring is | fermented in barrels for one to two months, then tinne |
It produces edible berries that are | fermented into bokbunja ju, a Korean fruit wine (altho |
espite the name of the dish, the tofu is not | fermented into kimchi. |
roduct of the sugar refining process, can be | fermented into alcohol. |
Because the young lambic is not fully | fermented, it contains fermentable sugars, which allow |
fishermen, who salted the salmon and lightly | fermented it by burying it in the sand above the high- |
From the | fermented juice, with an alcohol content of less than |
The | fermented juices are used to produce the Marpa brandy, |
Le Coq announced it would start selling the | fermented kvas in an unbottled form. |
The precipitate from the | fermented leaf solution is mixed with a strong base su |
The Code of Alabama defines beer as being | fermented malt liquor containing between 0.5% alcohol |
Traditional English ale was made solely from | fermented malt. |
More recently, is also a word used for | fermented mead which is a kind of alcohol. |
a distinct tangy flavor, more so than other | fermented meat products such as summer sausage. |
ois), wines made in this traditional bottled | fermented method are labeled as Cap Classique. |
es of indigenous strains isolated from dadih | fermented milk demonstrated to exhibit antimutagenic, |
ample is yoghurt, a semisolid food made from | fermented milk that has been strained to remove a port |
"maas" in Afrikaans) is the common word for | fermented milk that tastes like cottage cheese or plai |
o the worldwide marketing of Kefir and other | fermented milk drinks, or probiotics. |
Dadih (Indonesian: Dadih), a traditional | fermented milk of West Sumatra, Indonesia, is made by |
om other sources, animals and plants or even | fermented milk products, it is not necessary to have a |
Blaand is a | fermented milk product made from whey. |
There is evidence that | fermented milk products have been produced since aroun |
Fermented milk products, also known as cultured dairy | |
dish fil) is a type of yoghurt (a mesophilic | fermented milk) that originated in the Nordic countrie |
stinky tofu is to prepare a brine made from | fermented milk, vegetables, and meat; the brine can al |
The ingredients are | fermented milk, salt and caraway. |
cracked wheat or a cous cous-like paste and | fermented milk. |
It is consumed in a unique way: the | fermented millet is put in a container, also tradition |
ku is a traditional Namibian drink made from | fermented millet (mahangu). |
The | fermented mixture is strained through shredded grass a |
is based on spirits that are distilled from | fermented molasses. |
of up to 3.8% every night drinking naturally | fermented nectar of the bertam palm. |
This must mean, that the Ripasso is | fermented on last years amarone-pressings. |
after harvesting, they are crushed and then | fermented on site. |
was melted out with boiling water and either | fermented or mixed with grain alcohol. |
Fermented pomace is particularly suitable for the prod | |
etis, a sauce made from sweet soya sauce and | fermented prawn paste. |
vocados, processed and cured fish and meats, | fermented products, and others. |
Fermented Reptile (Gruf the Druid, and Wicked Nut) | |
nd sunda kanji, a local light liquor made of | fermented rice buried in huge pots in the beach sand, |
bowl-shaped thin pancakes made from | fermented rice flour. |
Rice vinegar is a vinegar made from | fermented rice or rice wine in China, Japan, Korea, an |
Tuak is an alcoholic beverage made of | fermented rice, yeast and sugar and drank in Indonesia |
acterium was isolated in 1935 by T. Hof from | fermented salted beans preserved in brine. |
e) is a fish sauce and one of the best known | fermented seafood products in Kelantan, Malaysia as we |
Lebanon bologna is a type of cured, smoked, | fermented, semi-dry sausage. |
Pomace may be either | fermented, semi-fermented, or unfermented. |
hed warthog rectum he ate in Namibia and the | fermented shark he ate in Iceland are among "the worst |
ei is also the dominant species in naturally | fermented Sicilian green olives. |
accan food (see Cuisine of Malaysia) made of | fermented small shrimps or krill. |
Local Chihuahua Indians | fermented sotol juice into a beer-like alcoholic bever |
gredients; Amarula, which uses distillate of | fermented South African marula fruits; Voyant Chai Cre |
The sauce contains corn syrup, | fermented soy beans and garlic. |
r, glutinous rice powder mixed with powdered | fermented soybeans, and salt. |
Alita produces naturally | fermented sparkling grape vines, alcoholic cocktails, |
Samuel R Delany's The Mad Man describes the | fermented sperm in his foreskin as "really first class |
y other inventive and barrel conditioned and | fermented styles. |
Vodka is made by distillation of | fermented substances such as grains, potatoes, or mola |
having difficulty distinguishing between the | fermented tea and the white, pancake culture as they w |
The English kombucha | fermented tea is pronounced similarly, and is confused |
When beer is left unfiltered, the yeast that | fermented the wort, and turned the sugar in the barley |
ed wheat (or flour), yoghurt, and vegetables | fermented then dried. |
Oregon grape juice can be | fermented to make wine, similar to European barberry w |
d juice of sugar cane from Maui. the wash is | fermented to terminal specific gravity and then run th |
Made from malted barley and rye. the wash is | fermented to terminal specific gravity and then run th |
Sometimes it is | fermented to make beer. |
The extracted juice is | fermented to produce kasiri. |
The sap of young inflorescences can be | fermented to produce alcohol. |
Generally, medieval wines were not | fermented to dryness; consequently the pomace would re |
Toddy is | fermented to make a beverage called arrack, or it is c |
of tobacco and in 1945 produced 193 tons of | fermented tobacco. |
At the distillery the | fermented toddy is transferred into wood storing vats |
with a mixture of honey, five-spice powder, | fermented tofu (red), dark soy sauce, hoisin sauce, re |
Fried pork with | fermented tofu: this is a popular Chinese New Year off |
The two are then | fermented together and sold by the growler at both bre |
Beers in this style are typically | fermented using a strain of brettanomyces for part or |
is closely related to tempeh; both are foods | fermented using mold. |
sed to refer to a wide number of pickled and | fermented vegetables. |
in the conversion of raw ingredients into a | fermented wash for distillation. |
It is double-distilled entirely from | fermented wheat and has a proof of 80. |
This is in part due to the health risk of | fermented wheat if the koliva is not prepared correctl |
A Viura based Barrel | Fermented white is also made. |
Stinkheads (tepa), | fermented whitefish heads, are a traditional food of t |
The original miang consisted of | fermented wild tea leaves chewed with salt (see Lahpet |
If it buys already | fermented wine in barrels or 'en-vrac'-basically in bu |
are made like port, where the only partially | fermented wine, still retaining a large amount of suga |
arieties of huangjiu, or traditional Chinese | fermented wines from rice. |
ith Challenger and East Kent Goldings, it is | fermented with a Belgian Strong Ale yeast. |
Shirazi wines (but not the sweet ones) were | fermented with significant stem contact, which should |
However, as it is bottom | fermented with lager yeast, it is actually a dark malt |
It is made from glutinous rice that has been | fermented with the aid of yeast and steamed in a banan |
e desired product, the vegetable may also be | fermented with Chinese wine and spices. |
essence of spruce are boiled with sugar and | fermented with yeast. |
It is | fermented with Irish Ale Yeast that leaves the finish |
Wrapper: Exclusive Connecticut | Fermented Wrapper (CFW) |
e from wheat flour, sugar, salt, mantou, and | fermented yellow soybeans (the lees left over from the |
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