「lactic」の共起表現一覧(1語右で並び替え)
該当件数 : 117件
Lactic acid (2-hydroxypropanoic acid) | |
Lactic acid (C3H6O3) | |
One isomer of | lactic acid |
bulgaricus and Streptococcus thermophilus | lactic acid bacteria. |
Chemically it is the ether between | lactic acid and glucosamine. |
In this family are some important | lactic acid bacterias (LAB) which produce lactic acid |
arnobacteriaceae are a family of Gram-positive | lactic acid bacteria. |
salted and allowed to ferment with the help of | Lactic acid bacteria. |
Diacetyl in wine is produced by | lactic acid bacteria, mainly O. oeni. |
Lactic acid fermentation also occurs in animal muscle | |
The presence of uracil is an indication of | lactic acid bacteria contamination in the fruit. |
is a conserved RNA structure found is certain | lactic acid bacteria. |
The RNAs are restricted to | lactic acid bacteria, and are especially common in La |
It is produced by neutralizing | lactic acid which is fermented from a sugar source. |
ctobacillus kimchii is a bacteriocin-producing | lactic acid bacterium of the genus Lactobacillus. |
Namely, | lactic acid and pyruvic acid are derived from aldotri |
Two molecules of | lactic acid can be dehydrated to lactide, a cyclic la |
aracteristic sourness through inoculation with | lactic acid bacteria after the boil. |
Instead, | lactic acid first forms a dimer, which is similar to |
Lactides may be prepared by heating | lactic acid in the presence of an acid catalyst. |
Other names in common use include | lactic acid dehydrogenase, D-lactate (cytochrome) deh |
However, normally before this happens the | lactic acid is moved out of the muscles and into the |
he Aerococcaceae are a family of Gram-positive | lactic acid bacteria, including the bacterium that ca |
It is undertaken by the family of | lactic acid bacteria (LAB); Oenococcus oeni, and vari |
Malolactic conversion is accomplished by | lactic acid bacteria (such as Oenococcus oeni), which |
Before | lactic acid fermentation can occur, the molecule of g |
tch is found in the 5' UTR of the MetK gene in | lactic acid bacteria. |
a white crystalline salt made by the action of | lactic acid on calcium carbonate. |
Nowadays, | lactic acid is used as a monomer for producing polyla |
The drink hardaliye is a | lactic acid fermented beverage produced from grapes, |
As a | lactic acid producer, it has been found to assist in |
s protein requires exposure to an acid such as | lactic acid so that the bread will rise. |
The natural indigenous | lactic acid bacteria observed in dadih could be deriv |
rmed and flavored through the breaking down of | lactic acid by bacteria, which generate carbon dioxid |
s caused by toxic bacteria in the gut and that | lactic acid could prolong life. |
known as GLOCAL is a soluble salt of calcium, | lactic acid and gluconic acid often used in effervesc |
y L. Foster, focused on the interconversion of | lactic acid and glycogen in muscle, recapitulating th |
-diving convention, she publishes a work about | lactic acid in free-divers. |
Small crystals of it precipitate out when | lactic acid is converted into a less soluble form by |
composed of N-acetylmuramic acid linked by its | lactic acid moiety to the N-terminus of an L-alanine |
The commonly used process in producing | lactic acid is via fermentation, and later to obtain |
It has been detected only in | lactic acid bacteria, and is always located in the pr |
Lactic acid cannot form a lactone as other hydroxy ac | |
The flesh contains minimal | lactic acid because it died instantly so it will keep |
o the potential life-lengthening properties of | lactic acid bacteria (Lactobacillus delbrueckii subsp |
in 1843 and 1851 demonstrated the presence of | lactic acid in human blood under conditions such as h |
are dairy foods that have been fermented with | lactic acid bacteria such as Lactobacillus, Lactococc |
l yeasts, sometimes spiked with citric acid or | lactic acid to inactivate the amylases in the rye flo |
compared to placebo, while post-exercise blood | lactic acid was 15-16% lower compared to placebo. |
gainst many Gram-positive organisms, including | lactic acid bacteria (commonly associated with spoila |
nation from Gram-positive bacteria such as the | Lactic Acid Bacteria, and Pediococcus, there are some |
starters are introduced to the milk, including | lactic acid bacteria, which acidify the milk, and pro |
y primarily due to the increased production of | lactic acid found in such intoxication.) |
typically the dominant species of non-starter | lactic acid bacteria (NSLAB) present in ripening Ched |
y studies in the decolorization of azo dyes by | lactic acid bacteria such as L. casei TISTR 1500, L. |
urNAc), cross-linked with oligopeptides at the | lactic acid residue of MurNAc. |
photosynthetic bacteria (Rhodopseudomonas sp) | lactic acid bacteria (lactobacillus sp.), yeast (sacc |
brewers that use Brettanomyces to also include | lactic acid producing bacteria such as Lactobacillus, |
t that it likely hasn't seen a touch of oak or | lactic acid bacteria. |
bolites, such as acetate for Escherichia coli, | lactic acid in cell cultures, ethanol in Saccharomyce |
consisting of "manganese, phosphorus nitrate, | lactic acid and dextrose". |
nergy by a high rate of glycolysis followed by | lactic acid fermentation in the cytosol, rather than |
on, successive monomeric units (of glycolic or | lactic acid) are linked together in PLGA by ester lin |
The circus production | Lactic Acid, by The Generating Company. |
ese compounds include ammonia, carbon dioxide, | lactic acid, and octenol. |
Magnesium lactate, the magnesium salt of | lactic acid, is a mineral supplement. |
Cellular wastes include | lactic acid, acetic acid, carbon dioxide, ammonia, an |
Lactide is the cyclic di-ester of | lactic acid, i.e., 2-hydroxypropionic acid. |
ak and mean power output, as well as the blood | lactic acid, was measured for both conditions. |
cultative anaerobes, able to ferment sugars to | lactic acid, have nitrate reductase, but lack oxidase |
gary liquids, feeding off the sugar to produce | lactic acid, alcohol (ethanol), and carbon dioxide ga |
elds carbon dioxide and ethanol in addition to | lactic acid, in a process called the phosphoketolase |
of body odor attractants such as 1-octen-3-ol, | lactic acid, or carbon dioxide. |
copolymers (poly(lactic-co-glycolic acid) with | lactic acid, poly(glycolide-co-caprolactone) with ε-c |
case of "milk stouts" - lactose and incipient | lactic acid, some use Brettanomyces for the same purp |
Then, a | lactic acid-producing bacterial culture is added, and |
It is the potassium salt of | lactic acid. |
Zirconium lactate is the zirconium salt of | lactic acid. |
It is the ammonium salt of | lactic acid. |
us consistency and a sour taste resulting from | lactic acid. |
se is ultimately converted to two molecules of | lactic acid. |
prepared by reacting zirconium carbonate with | lactic acid. |
fatty acids for energy and produce very little | lactic acid. |
lity to assimilate lactose and convert it into | lactic acid. |
te and under anaerobic condition is reduced to | lactic acid. |
cid (PLA) a biodegradable polymer derived from | lactic acid. |
(1,4-dioxane-2,5-diones) of glycolic acid and | lactic acid. |
ruvic acid is similar in chemical structure to | lactic acid. |
gen into glucose and prevents the formation of | lactic acid. |
their ATP by metabolizing glucose directly to | lactic acid. |
lic acid is converted into softer, butter-like | lactic acid. |
patients with mitochondrial disease leading to | lactic acidemia. |
Lactic acidosis | |
Lactic acidosis then occurs as a consequence of anaer | |
24 patients on 258 ± 25mg/day did not develop | lactic acidosis on buformin. |
cle's importance is based on the prevention of | lactic acidosis in the muscle under anaerobic conditi |
as 329 ± 30mg/day in 24 patients who developed | lactic acidosis on buformin. |
The | lactic acidosis occurred only in patients with a bufo |
information to regularly watch for symptoms of | lactic acidosis caused by mitochondrial toxicity. |
Lactic acidosis may be caused by diabetic ketoacidosi | |
Lactic acidosis, due to anaerobic metabolism during h | |
along with certain medications that can cause | lactic acidosis, such as metformin. |
Concurrent use may lead to renal failure and | lactic acidosis, and a clinician may need to space th |
pecies' products are formic acid, acetic acid, | lactic acids, ethanol, carbon dioxide, and hydrogen. |
develops by-products like alcohol, acetic and | lactic acids. |
Coagulation must be principally | lactic, and last at least 12 hours. |
H2 and a number of other by-products: acetic, | lactic and propionic acids, acetone, isopropanol and |
its fruit integrity and take on the unpleasant | lactic aroma of cured meats. |
The milk is fermented by indigenous | lactic bacteria of the buffalo milk. |
ation provides different strains of indigenous | lactic bacteria involved in each fermentation. |
phage specific to Lactococcus lactis, an acid | lactic bacterium used in the first stage of making ch |
tinguished service and research in the area of | lactic cultures, cheese and other cultured products - |
ganic acids (gallic, malic, tartaric, butyric, | lactic, etc.), on oenanthic ether (with Liebig), on t |
It has a slightly salty, smooth, and | lactic flavor. |
tate oxidative decarboxylase, lactate oxidase, | lactic oxygenase, lactate oxygenase, lactic oxidase, |
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