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「lactic」の共起表現一覧(1語右で並び替え)

該当件数 : 117



Lactic acid (2-hydroxypropanoic acid)
Lactic acid (C3H6O3)
One isomer of lactic acid
bulgaricus and Streptococcus thermophilus lactic acid bacteria.
Chemically it is the ether between lactic acid and glucosamine.
In this family are some important lactic acid bacterias (LAB) which produce lactic acid
arnobacteriaceae are a family of Gram-positive lactic acid bacteria.
salted and allowed to ferment with the help of Lactic acid bacteria.
Diacetyl in wine is produced by lactic acid bacteria, mainly O. oeni.
Lactic acid fermentation also occurs in animal muscle
The presence of uracil is an indication of lactic acid bacteria contamination in the fruit.
is a conserved RNA structure found is certain lactic acid bacteria.
The RNAs are restricted to lactic acid bacteria, and are especially common in La
It is produced by neutralizing lactic acid which is fermented from a sugar source.
ctobacillus kimchii is a bacteriocin-producing lactic acid bacterium of the genus Lactobacillus.
Namely, lactic acid and pyruvic acid are derived from aldotri
Two molecules of lactic acid can be dehydrated to lactide, a cyclic la
aracteristic sourness through inoculation with lactic acid bacteria after the boil.
Instead, lactic acid first forms a dimer, which is similar to
Lactides may be prepared by heating lactic acid in the presence of an acid catalyst.
Other names in common use include lactic acid dehydrogenase, D-lactate (cytochrome) deh
However, normally before this happens the lactic acid is moved out of the muscles and into the
he Aerococcaceae are a family of Gram-positive lactic acid bacteria, including the bacterium that ca
It is undertaken by the family of lactic acid bacteria (LAB); Oenococcus oeni, and vari
Malolactic conversion is accomplished by lactic acid bacteria (such as Oenococcus oeni), which
Before lactic acid fermentation can occur, the molecule of g
tch is found in the 5' UTR of the MetK gene in lactic acid bacteria.
a white crystalline salt made by the action of lactic acid on calcium carbonate.
Nowadays, lactic acid is used as a monomer for producing polyla
The drink hardaliye is a lactic acid fermented beverage produced from grapes,
As a lactic acid producer, it has been found to assist in
s protein requires exposure to an acid such as lactic acid so that the bread will rise.
The natural indigenous lactic acid bacteria observed in dadih could be deriv
rmed and flavored through the breaking down of lactic acid by bacteria, which generate carbon dioxid
s caused by toxic bacteria in the gut and that lactic acid could prolong life.
known as GLOCAL is a soluble salt of calcium, lactic acid and gluconic acid often used in effervesc
y L. Foster, focused on the interconversion of lactic acid and glycogen in muscle, recapitulating th
-diving convention, she publishes a work about lactic acid in free-divers.
Small crystals of it precipitate out when lactic acid is converted into a less soluble form by
composed of N-acetylmuramic acid linked by its lactic acid moiety to the N-terminus of an L-alanine
The commonly used process in producing lactic acid is via fermentation, and later to obtain
It has been detected only in lactic acid bacteria, and is always located in the pr
Lactic acid cannot form a lactone as other hydroxy ac
The flesh contains minimal lactic acid because it died instantly so it will keep
o the potential life-lengthening properties of lactic acid bacteria (Lactobacillus delbrueckii subsp
in 1843 and 1851 demonstrated the presence of lactic acid in human blood under conditions such as h
are dairy foods that have been fermented with lactic acid bacteria such as Lactobacillus, Lactococc
l yeasts, sometimes spiked with citric acid or lactic acid to inactivate the amylases in the rye flo
compared to placebo, while post-exercise blood lactic acid was 15-16% lower compared to placebo.
gainst many Gram-positive organisms, including lactic acid bacteria (commonly associated with spoila
nation from Gram-positive bacteria such as the Lactic Acid Bacteria, and Pediococcus, there are some
starters are introduced to the milk, including lactic acid bacteria, which acidify the milk, and pro
y primarily due to the increased production of lactic acid found in such intoxication.)
typically the dominant species of non-starter lactic acid bacteria (NSLAB) present in ripening Ched
y studies in the decolorization of azo dyes by lactic acid bacteria such as L. casei TISTR 1500, L.
urNAc), cross-linked with oligopeptides at the lactic acid residue of MurNAc.
photosynthetic bacteria (Rhodopseudomonas sp) lactic acid bacteria (lactobacillus sp.), yeast (sacc
brewers that use Brettanomyces to also include lactic acid producing bacteria such as Lactobacillus,
t that it likely hasn't seen a touch of oak or lactic acid bacteria.
bolites, such as acetate for Escherichia coli, lactic acid in cell cultures, ethanol in Saccharomyce
consisting of "manganese, phosphorus nitrate, lactic acid and dextrose".
nergy by a high rate of glycolysis followed by lactic acid fermentation in the cytosol, rather than
on, successive monomeric units (of glycolic or lactic acid) are linked together in PLGA by ester lin
The circus production Lactic Acid, by The Generating Company.
ese compounds include ammonia, carbon dioxide, lactic acid, and octenol.
Magnesium lactate, the magnesium salt of lactic acid, is a mineral supplement.
Cellular wastes include lactic acid, acetic acid, carbon dioxide, ammonia, an
Lactide is the cyclic di-ester of lactic acid, i.e., 2-hydroxypropionic acid.
ak and mean power output, as well as the blood lactic acid, was measured for both conditions.
cultative anaerobes, able to ferment sugars to lactic acid, have nitrate reductase, but lack oxidase
gary liquids, feeding off the sugar to produce lactic acid, alcohol (ethanol), and carbon dioxide ga
elds carbon dioxide and ethanol in addition to lactic acid, in a process called the phosphoketolase
of body odor attractants such as 1-octen-3-ol, lactic acid, or carbon dioxide.
copolymers (poly(lactic-co-glycolic acid) with lactic acid, poly(glycolide-co-caprolactone) with ε-c
case of "milk stouts" - lactose and incipient lactic acid, some use Brettanomyces for the same purp
Then, a lactic acid-producing bacterial culture is added, and
It is the potassium salt of lactic acid.
Zirconium lactate is the zirconium salt of lactic acid.
It is the ammonium salt of lactic acid.
us consistency and a sour taste resulting from lactic acid.
se is ultimately converted to two molecules of lactic acid.
prepared by reacting zirconium carbonate with lactic acid.
fatty acids for energy and produce very little lactic acid.
lity to assimilate lactose and convert it into lactic acid.
te and under anaerobic condition is reduced to lactic acid.
cid (PLA) a biodegradable polymer derived from lactic acid.
(1,4-dioxane-2,5-diones) of glycolic acid and lactic acid.
ruvic acid is similar in chemical structure to lactic acid.
gen into glucose and prevents the formation of lactic acid.
their ATP by metabolizing glucose directly to lactic acid.
lic acid is converted into softer, butter-like lactic acid.
patients with mitochondrial disease leading to lactic acidemia.
Lactic acidosis
Lactic acidosis then occurs as a consequence of anaer
24 patients on 258 ± 25mg/day did not develop lactic acidosis on buformin.
cle's importance is based on the prevention of lactic acidosis in the muscle under anaerobic conditi
as 329 ± 30mg/day in 24 patients who developed lactic acidosis on buformin.
The lactic acidosis occurred only in patients with a bufo
information to regularly watch for symptoms of lactic acidosis caused by mitochondrial toxicity.
Lactic acidosis may be caused by diabetic ketoacidosi
Lactic acidosis, due to anaerobic metabolism during h
along with certain medications that can cause lactic acidosis, such as metformin.
Concurrent use may lead to renal failure and lactic acidosis, and a clinician may need to space th
pecies' products are formic acid, acetic acid, lactic acids, ethanol, carbon dioxide, and hydrogen.
develops by-products like alcohol, acetic and lactic acids.
Coagulation must be principally lactic, and last at least 12 hours.
H2 and a number of other by-products: acetic, lactic and propionic acids, acetone, isopropanol and
its fruit integrity and take on the unpleasant lactic aroma of cured meats.
The milk is fermented by indigenous lactic bacteria of the buffalo milk.
ation provides different strains of indigenous lactic bacteria involved in each fermentation.
phage specific to Lactococcus lactis, an acid lactic bacterium used in the first stage of making ch
tinguished service and research in the area of lactic cultures, cheese and other cultured products -
ganic acids (gallic, malic, tartaric, butyric, lactic, etc.), on oenanthic ether (with Liebig), on t
It has a slightly salty, smooth, and lactic flavor.
tate oxidative decarboxylase, lactate oxidase, lactic oxygenase, lactate oxygenase, lactic oxidase,
                                                                                                    


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