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「ldl」の共起表現一覧(1語右で並び替え)

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nation with niacin to reduce blood cholesterol ( LDL and VLDL).
f combined hyperlipidemia, effectively reducing LDL and triglycerides and improving HDL levels.
nd treatment guidelines for apoB in addition to LDL and non-HDL in high-risk patients.
tural hypotension.Alpha-1 blockers may decrease LDL and triglycerides and increase HDL.
which leads indirectly to a modest reduction in LDL and increase in HDL.
reased blood cholesterol levels (12 to 25 mg/dl LDL and 8 to 10 mg/dl HDL at medium dosage levels)
cholesterol levels) characterised by increased LDL and triglyceride concentrations, often accompan
nimal from harmful forms of cholesterol such as LDL and VLDL.
ipoproteins (IDL) and low density lipoproteins ( LDL), and can assemble VLDL particles in the liver.
rates, it reduces both low-density lipoprotein ( LDL) and very low density lipoprotein (VLDL) levels
not successful at reducing cholesterol levels, LDL apheresis may be used; this filters LDL from th
Low density lipoproteins ( LDL) carry cholesterol from the liver to cells of t
It helps to lower LDL cholesterol and triglyceride in the blood, and
to reduce the level of low-density lipoprotein ( LDL) cholesterol in blood when ingested.
It was shown that the levels of the LDL cholesterol decreased, while that of HDL choles
Later projects include investigation of LDL cholesterol receptor internalization, cellular
s reduce high cholesterol by reducing the "bad" LDL cholesterol levels.
The test subjects saw a 7-percent decrease in LDL cholesterol with no change in total cholesterol
f about 2 grams per day provides a reduction in LDL cholesterol of about 10 percent.
bute to the hunger cycle, they do contribute to LDL cholesterol and heart disease.
hat myricetin in high concentrations can modify LDL cholesterol such that uptake by white blood cel
uts such as almonds and walnuts can lower serum LDL cholesterol concentrations.
oxygen species, which is linked to oxidation of LDL cholesterol and resultant cardiovascular effect
d as a nutritional supplement intended to lower LDL cholesterol ("bad" cholesterol) and increase HD
ere undertaken, in which dramatic reductions in LDL cholesterol were observed, with very few advers
evels of both total cholesterol (145 mg/dl) and LDL cholesterol (82 mg/dl).
erol, a modest increase in palmitic acid raises LDL cholesterol relative to oleic acid, even when d
r than 40 mg/dl, in addition to strong reducing LDL cholesterol (-40%).
nt-food diet is associated with favorable serum LDL cholesterol and triglycerides but also with ele
decrease of LDL cholesterol), and affects the quality of life w
62-percent drop in low-density lipoproteins, or LDL cholesterol, when researchers supplemented test
sting tachycardia, hypertension, high total and LDL cholesterol, and low HDL cholesterol, and elect
re substantially elevated by native or oxidized LDL cholesterol.
t a monounsaturated fatty acid in its effect on LDL cholesterol.
At 100 mg dosage, LDL decreased by 36% while HDL increased by 138%.
Lipoproteins (chylomicrons, VLDL, LDL, HDL)
nents that make up total cholesterol reading -- LDL, HDL, and VLDL -- are also important in measuri
Phase III trial to assess the drug's effects on LDL, HDL, clinically measurable cardiovascular even
spiralling effect occurs with high endothelial LDL levels causing greater ADMA values, which in tu
for patients with metabolic syndrome with high LDL, low HDL and diabetes mellitus.
l Education Program ATP III recommendations for LDL measurement and the only commercially available
2000 they used Bristol Lodekkas, this time the LDL model (a longer version of the LD) with a Gardi
mation of atherogenic oxidised-LDL, the form of LDL present in foam cells of an atheromatous plaque
receptor 1) also known as lectin-type oxidized LDL receptor 1 (LOX-1) is a protein that in humans
via interaction between apolipoproteinE and the LDL receptor or Lipoprotein receptor-related protei
rotein E Receptor 2; ApoER2) is a member of the LDL receptor family that plays a role in endocytosi
LDL receptor type A (LA) repeats of 40 residues eac
sity-lipoprotein-L-serine O-phosphotransferase, LDL receptor kinase, [low-density-lipoprotein] kina
n be found in all receptors of the gene family, LDL receptor and certain isoforms of ApoER2 and VLD
The LDL receptors are minimally functional, if at all.
The lack of sufficient LDL receptors is implicated in familial hypercholes
that human cells have low-density lipoprotein ( LDL) receptors that extract cholesterol from the bl
this provides a liver with normally functional LDL receptors, and leads to rapid improvement of th
identified a modified low-density lipoprotein ( LDL) that contributes to atherosclerosis in humans.
cluding the number of Low Density Lipoproteins ( LDL), the most atherogenic of the lipoproteins.
Initially, most VLDL is converted into LDL until this mechanism is saturated, after which
                                                                                                   


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