共起表現 |
「malolactic」の共起表現一覧(1語右で並び替え)
該当件数 : 22件
However, in commercial winemaking, | malolactic conversion typically is initiated by an inoc |
Malolactic conversion is accomplished by lactic acid ba | |
A wine undergoing | malolactic conversion will be cloudy due to the presenc |
Most Sancerre is produced without | malolactic fermentation and little oak influences. |
He worked particularly on yeast, the | malolactic fermentation and carbonic maceration. |
About 1/3 of the production undergoes | malolactic fermentation in new oak barrels. |
, Graff brought to California the process of | malolactic fermentation in white wines. |
Red wines are produced ensuring that | malolactic fermentation has been completed, though carb |
It is usually put through | malolactic fermentation and giving significant oak trea |
c and lean but winemaking techniques such as | malolactic fermentation and oak barrel fermentation can |
He also initiated the practice of | malolactic fermentation of white wines as well as the i |
s are rarely, if even, exposed to new oak or | malolactic fermentation and are typically produced in a |
pruning and green-harvesting and encouraged | malolactic fermentation in the wine. |
tation but can also aid in the developing of | malolactic fermentation which can help stabilize the wi |
ith fermentation taking place in the top and | malolactic fermentation in the bottom, using gravity to |
ntation process can also usher in the use of | malolactic fermentation (or MLF) where the hard, green |
an oak aged Chardonnay that has gone through | malolactic fermentation, this despite the fact that it |
e second fermentation", the pros and cons of | malolactic fermentation, what the assemblage is, how to |
to oak barrels for aging after finishing its | malolactic fermentation. |
primary bacteria involved in completing the | malolactic fermentation. |
ainless steel and not submitting the wine to | malolactic fermentation. |
tyle, using barrel fermentation, new oak and | malolactic fermentation. |
共起表現 |
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