「nutrition」の共起表現一覧(1語右で並び替え)
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| evolved the ability to use unusual foods for | nutrition; a few of these can become harmful to humans |
| 92 by the Center for Food Safety and Applied | Nutrition, a division of the U.S. Food and Drug Admini |
| nd nutritionists, with emeritus professor of | nutrition A. Stewart Truswell of University of Sydney |
| as the editorial assistant of the periodical | Nutrition Abstracts and Reviews from its inception in |
| ents, blood plasma components and parenteral | nutrition accounted for 71% of fiscal 1998 unconsolida |
| nch Act (42 U.S.C. 1751 et seq) or the Child | Nutrition Act of 1966 (42 U.S.C. 1771 et seq) "shall e |
| The WIC Farmers' Market | Nutrition Act of 1992 (P.L. 102-314) established a pro |
| mber of the Scientific Advisory Board of the | Nutrition Action magazine published by the Center for |
| to 2002 he was chairman of the committee for | Nutrition, Agriculture and Forestry (after the renamin |
| ompany focuses on pharmaceuticals related to | nutrition, alternative medicine, toxin extraction, and |
| Restaurants have had to perform | nutrition analysis in order to generate nutrition info |
| Nutrition analysis has found it to be high in certain | |
| is available as an alternative to laboratory | nutrition analysis. |
| istration Center for Food Safety and Applied | Nutrition and elsewhere. |
| ished over 100 scientific papers on ruminant | nutrition and how the rumen functions. |
| commodation and sanitary conditions, lack of | nutrition and severe cold weather caused an extraordin |
| the scientific community's understanding of | nutrition and vitamins, discovering, among other thing |
| Subdisciplines of interest include | nutrition and digestion, salt and water balance, epith |
| l high schools to change their bodies, their | nutrition, and their attitudes. |
| f it to the investigation of the problems of | nutrition; and further, his discovery that the starch- |
| n the tropics, resistant to disease and poor | nutrition, and require little water (6 liters per week |
| or organ-specific complications of diabetes, | nutrition and obesity, and co-morbid disease associati |
| greater food supply may improve the mother's | nutrition and increase the number of cubs. |
| Medifast, Inc. (NYSE: MED) is a | nutrition and weight loss company based out of Owings |
| nal Dairy Federation's Standing Committee on | Nutrition and Health found that despite the contributi |
| agement; Entomology; Horticultural Sciences; | Nutrition and Food Sciences; Plant Pathology and Micro |
| ffects of training, fluids and electrolytes, | nutrition and drugs on performance. |
| edical visits and check-in calls, one-on-one | nutrition and exercise consultations, and monthly clas |
| ds and unfermentable sugars needed for yeast | nutrition and "mouth feel". |
| as eventually inserted into him to allow for | nutrition and hydration. |
| responsible for as Under Secretary for Food, | Nutrition, and Consumer Services. |
| critical elements of the science, including | nutrition and diet for the well, convalescent cookery, |
| fter thirteen years of TPN (Total Parenteral | Nutrition) and Lipid dependancy. |
| due to environmental effects such as better | nutrition and education. |
| U/CSU working party for Consumer Protection, | Nutrition and Agriculture in the Bundestag. |
| Case in 1937 he had written: ‘in the case of | nutrition and health, just as in the case of education |
| ent for Maria Korp in the form of artificial | nutrition and hydration would cease, that palliative c |
| ed infections, and the creation of stringent | nutrition and physical education standards in Pennsylv |
| rican chemist known for his studies of human | nutrition and metabolism. |
| ently published in book form under the title | Nutrition and Health, and at the time of the third edi |
| ntal Sciences, School of Dietetics and Human | Nutrition, and the McGill School of Environment. |
| edical School, which was focused on Clinical | Nutrition and Metabolism. |
| Medicine to explore the relationship between | nutrition and cancer, heart and metabolic diseases. |
| , clean kidney dialysis machines, for animal | nutrition, and in many industries. |
| enotypic gain of 3.9% (better management and | nutrition) and a genetic gain of 2.4%. |
| e was appointed Weimar Germany's Minister of | Nutrition and Agriculture and Reichskommissar for East |
| Food, | nutrition, and health |
| rgeon General different methods of improving | nutrition and their importance for the war industry wo |
| ee, Special Committee on Aging, Agriculture, | Nutrition and Forestry Committee, and Energy and Natur |
| nutrition and homebound seniors | |
| bodybuilding champion and supplier of sports | nutrition and gym equipment products. |
| Nutrition and dietetic foods | |
| , we can have a massive impact on hunger and | nutrition and poverty...the charge is clear-we have to |
| to the study of animal growth, reproduction, | nutrition and lactation of farm and companion animals |
| Subcommittee on | Nutrition and Horticulture |
| John Yudkin was Professor of | Nutrition and Dietetics in the University of London fr |
| Professionsbachelor in | nutrition and health |
| Hugo has co-authored | nutrition and training programs along with actress, fi |
| National Institute of | Nutrition and Seafood Research |
| Faculty of | Nutrition and Food Science , FCNAUP |
| function, those undergoing total parenteral | nutrition, and on advanced-aged people (over 90). |
| m for a condition caused by improper diet or | nutrition, and can occur in conjunction with both unde |
| Food, | Nutrition and Health, 6th edition 1947 |
| Committee on Agriculture, | Nutrition, and Forestry |
| . (1953), | Nutrition and Health: Being the Cantor Lectures to the |
| adian psychiatrist known for his theory that | nutrition and vitamins may be effective treatments for |
| Smith served on the Agriculture, | Nutrition, and Forestry Committee. |
| praise for its work in palliative care, and | nutrition and catering. |
| gh; even if she does, she must be given good | nutrition and a healthful living environment. |
| e a great deal with other leaf vegetables in | nutrition and cooking methods. |
| sity confers degrees in religion, education, | nutrition and business.. |
| At Harvard, his main interests were | nutrition and hematology. |
| ve been put into effect to analyze the diet, | nutrition and environment of the potoroos, but they ar |
| the S. Daniel Abraham Associate Professor of | Nutrition and Associate Director of the Division of Nu |
| mangrove leaf detritus for about 80% of its | nutrition, and on benthic microalgae such as diatoms f |
| ifestyle with a strong emphasis on Exercise, | Nutrition and Target Heart rate Zones as recommended b |
| hite began speaking and writing about proper | nutrition and healthy lifestyles in 1864, the average |
| re Performance Essentials: The Revolutionary | Nutrition and Exercise Plan Adapted for Everyday Use ( |
| ty in Pittsburgh with a Bachelor's degree in | nutrition and biochemistry. |
| vernment for his 350 slaves, provided better | nutrition and health and dental care, and created a co |
| The European Society for Clinical | Nutrition and Metabolism (ESPEN) is an organization in |
| the United States Senate Select Committee on | Nutrition and Human Needs, which operated from 1968 to |
| g caused in the underdeveloped world by poor | nutrition, and in 1942, left a prestigious research po |
| e under constant criticism for their lack of | nutrition and extortionate prices. |
| addition to providing a strong foundation in | nutrition and the basic sciences, Huntington College o |
| They supply | nutrition and oxygen to the fetus via the placenta. |
| lth goals because of poor child and maternal | nutrition and disease. |
| Their physicians focus on wellness, | nutrition, and preventative health care in a personali |
| attended Virginia Tech as a Science of Food, | Nutrition and Exercise major. |
| rthopedic surgery, dentistry, ophthalmology, | nutrition, and preventative medicine. |
| water contains huge amount of salts, organic | nutrition and hydrogen sulfid. |
| In Life Sciences the company is active in | Nutrition and Pharma |
| the medical literature is patient refusal of | nutrition and hydration. |
| ivision of Gastroenterology, Hepatology, and | Nutrition) and Anesthesiology. |
| inary sciences, environmental science, food, | nutrition, and tourism. |
| ronchial arteries help supply the lungs with | nutrition and oxygenated blood. |
| als' basic needs, such as access to adequate | nutrition and veterinary care. |
| ier school environments through promotion of | nutrition and physical activity. |
| her research and experiments in the field of | nutrition and longevity. |
| ned over 100 fellows in applied and clinical | nutrition and has published widely on various aspects |
| w, including offering a bachelor's degree in | Nutrition and Dietetics. |
| y field of biology, biological anthropology, | nutrition and medicine, which concentrates upon intern |
| Widely known for her pioneering research in | Nutrition and Infectious Diseases, she was also instru |
| ivities include outreach and education about | nutrition and compassionate choices to healthcare prof |
| ional players, and also more recently sports | nutrition and medicine. |
| opics, including: education, health, safety, | nutrition, and fun family activities. |
| in 1998 with a Bachelor of Science in Human | Nutrition and Dietetics. |
| antioxidant properties, and are important in | nutrition, and are sometimes used as food additives. |
| tion founded in 1978 to address food safety, | nutrition, and toxicology issues. |
| iled to actually find the connection between | nutrition and aging. |
| to quality education, healthcare facilities, | nutrition and clean water, protection and emergency sh |
| c field of biology, biological anthropology, | nutrition and medicine which focuses on humans; it is |
| hey also need to be able to provide complete | nutrition and energy for the weeks it will be conducte |
| where she majored in applied physiology and | nutrition and was awarded a Master of Science degree. |
| Alberta, Canada, Morrison gained degrees in | nutrition and pharmacology from the University of Albe |
| and smell and how these senses contribute to | nutrition and food choice across species. |
| Cutting Down Trees: Gender, | Nutrition and Change in the Northern Province of Zambi |
| p, is a food service company providing food, | nutrition and dining services to healthcare and senior |
| father, George, is a doctor specializing in | nutrition and diet. |
| ver the whales provide them with in terms of | nutrition and/or materials, couldn't it be sourced fro |
| h was involved in the publishing of food and | nutrition articles and books. |
| xpanded greatly on the subject of health and | nutrition, as well as healthy eating and a balanced di |
| th and wellness, and is a strong advocate of | nutrition as preventive medicine and homeopathy. |
| ouncil and the Hershey Center for Health and | Nutrition as partners. |
| experiment would lead to the development of | nutrition as a science. |
| iment" that would lead to the development of | nutrition as a science. |
| gy included work on photosynthesis and plant | nutrition as well as practical work on plant diseases |
| cotrophs and their systems extract essential | nutrition as the digestible fibre passes through for t |
| tinguished biochemist, noted for his work on | nutrition as applied to the British diet under rationi |
| to double the value of federal Supplemental | Nutrition Assistance Program (SNAP, formerly food stam |
| how it will distribute the funds assigned as | nutrition assistance to qualifying persons. |
| of Federal Domestic Assistance, CFDA 10.566 | Nutrition Assistance For Puerto Rico (NAP) |
| nt studies have shown the importance of good | nutrition at a very early age. |
| turning to London to work in the Division of | Nutrition at the Lister Institute. |
| , Texas, Linda West took a B.S. in foods and | nutrition at the University of Texas, and wrote the "D |
| to conduct experiments on the psychology of | nutrition at the Carnegie Institute laboratory (1913-1 |
| 1980 American College of | Nutrition Award to Harold E. Harrison |
| Their | nutrition bars are available in 15 different flavors, |
| rer of health food products, known for their | nutrition bars and shakes, created to comply with the |
| strategy concentrating on sales of prepared | nutrition bars and shakes. |
| The package claims they are "All-Natural | Nutrition Bars", but note that the Chocolate Mint flav |
| Anopsology is a theory of | nutrition based on the hypothesis that the human body |
| r group of farmers and the main aim being on | nutrition, because insects are highly nutritious and p |
| Virginia Tech Department of Biochemistry and | Nutrition, before returning to Cornell in 1975 to join |
| “Smart Choices” is a front of label | nutrition benchmarking system, a program whose criteri |
| Department of Health and | Nutrition Biotechnology |
| r a shift in protein intake, the US Food and | Nutrition Board does not set a Tolerable Upper Limit n |
| The committee was renamed the Food and | Nutrition Board in 1941, after which they began to del |
| little-known fruit has potential to improve | nutrition, boost food security, foster rural developme |
| little-known grain has potential to improve | nutrition, boost food security, foster rural developme |
| tle-known vegetable has potential to improve | nutrition, boost food security, foster rural developme |
| tle-known vegetable has potential to improve | nutrition, boost food security, foster rural developme |
| tle-known fruit has the potential to improve | nutrition, boost food security, foster rural developme |
| little-known grain has potential to improve | nutrition, boost food security, foster rural developme |
| little-known grain has potential to improve | nutrition, boost food security, foster rural developme |
| me an official ambassador for premium sports | nutrition brand Maximuscle. |
| s not at all related to fertilization (plant | nutrition), but has become a legal inclusion. |
| gnized for his contributions to the field of | nutrition by being awarded in 1988 the Grace Goldsmith |
| students at the local high school to better | nutrition by her eating disorder prevention initiative |
| lth Science Center at San Antonio focuses on | nutrition, cardiovascular disease, health education, a |
| 2005 "Best of the Web" award in the diet and | nutrition category, and PC Magazine "Editors' Choice" |
| Center on Aging, Alberta Institute for Human | Nutrition, Center for Health Promotion Studies, Dentis |
| The | Nutrition Center collaborates with the Delta Nutrition |
| eation Center (also known as the Butterfield | Nutrition Center, also known as the Butterfield Senior |
| e still in business today: Sears and General | Nutrition Center. |
| lastics, Cablecom, Compass Minerals, General | Nutrition Centers (GNC), Goodman Global, Hexion Specia |
| General | Nutrition Centers (GNC) |
| ounced a distribution agreement with General | Nutrition Centers (GNC). |
| She said the impact will be felt at | nutrition centers as well, as rations will have to be |
| g with Viva!), is a science-based health and | nutrition charity. |
| Schmidt studied honey bee | nutrition, chemical communication, physiology, ecology |
| Nutrition Classes | |
| exican authorities inspected Clark's Century | Nutrition clinic and ordered it shut down, as the clin |
| Cancer Prevention Study II | Nutrition Cohort Concluded 20% lower risk of breast ca |
| Hattori, the fifth president of the Hattori | Nutrition College, commentator on the Japanese cooking |
| Pediatric Gastroenterology, Hepatology, and | Nutrition Committee on Nutrition found evidence to sup |
| of the Economic Council, and chairman of the | nutrition committee. |
| nc. is a weight loss, weight management, and | nutrition company founded by Jenny Craig and Sidney Cr |
| Holozoic | nutrition: Complex food is taken into a specialist dig |
| Master of Science in Food and | Nutrition concentration in Food Science and Nutrition |
| Master of Science in Food and | Nutrition concentration in Human Nutrition: Education |
| long been involved in the academic arena of | nutrition conducting research and teaching at Tufts, C |
| agement, Cardiology, Dermatology, Neurology, | Nutrition Consultation, Ophthalmology, and Radiology & |
| When the obvious factors such as inadequate | nutrition, contagious diseases, etc., were ruled out, |
| unding from food companies, including Abbott | Nutrition, CoroWise, General Mills, Kellogg's, Mars, M |
| l (cRc), Halal-certified by Islamic Food and | Nutrition Council of America (IFANCA) , and vegan frie |
| a religious advisor to the Islamic Food and | Nutrition Council of America (IFANCA). |
| ase its capacity to provide grocery bags and | nutrition counseling to more people in need. |
| njury prevention, sports massage therapy and | nutrition counseling as well as sport-specific skills |
| Robertson's staff in the division of animal | nutrition, CSIRO, Adelaide. |
| Nutrition: deprived if any adult or child for whom the | |
| e specific issues of denial of food and poor | nutrition, Deputy Minister of Defense V. Isakov flatly |
| tic vine which climbs other plants and takes | nutrition directly from them via a haustorium. |
| This may be due to inadequate | nutrition, disease, "moult death syndrome" (due to the |
| saic was formed by a merger between the crop | nutrition division of Cargill, Inc. and IMC Global Inc |
| American Oil Chemists Society, Health & | Nutrition Division, Lifetime Achievement Award, 2004 |
| To study the effects of diet and | nutrition, Dr. Ancel Keys of the University of Minneso |
| uld be increased by 6 to 8-fold and children | nutrition dramatically increased through zinc fertiliz |
| nd consumed by Bavarian monks as a source of | nutrition during times of fasting. |
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