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「offal」の共起表現一覧(1語右で並び替え)

該当件数 : 25



Offal and sausages were only rationed from 1942 to 1
As substitute for veal, offal and fish, chicken puree, thickened with egg wh
The Company primarily uses vegetable oil offal and used cooking oil to produce biodiesel.
mething of a pun-"umbles" were the intestines, offal and other less valued meats of a deer.
ties or hygiene laws as exist today, and guts, offal and blood were thrown into a runnel down the m
lb (280 kg), once the blood, head, feet, skin, offal and guts have been removed.
rather as a fricassee, where it contains only offal and a large variety of vegetables, but no onio
ngredients such as jellyfish, roe, tongue, and offal are found in a large number of dishes, as are
ek: μαγειρίτσα) is a Greek soup made from lamb offal, associated with the Easter (Pascha) tradition
le traditional magiritsa includes all the lamb offal available, it is the head and neck of the lamb
sado, where they are traditionally used on the offal, but not the steaks.
h was a pie filled with liver, heart and other offal, especially of cow but often deer or boar.
It is attracted by "chum" (a mixture of fish offal, fish oil, popcorn and sometimes dimethyl sulf
ood (blood pudding or black pudding) and other offal from pigs are also widely used for food.
e animals died after the British ban on ground offal in animal feed.
s should prudently avoid meals composed of pig offal in the hours preceding doping tests.
Grilled chicken wings, chicken breasts and offal is also common.
nd wings) and 20-40% of fruits and vegetables, offal, meat, eggs, or dairy foods.
hole-muscle meat and claims to not contain any offal meats, cereals, fillers, or chemicals.
nal form, magiritsa simply consists of all the offal removed from the lamb before roasting, and sub
They also eat offal, rodents and carrion.
ons of the recipe contain a high percentage of offal such as lung and liver and can more accurately
The creek received so much blood and offal that it began to bubble methane and hydrogen s
hough the original umble pies contained mostly offal, they later evolved to a form which might cont
with a stew including curdled blood, liver and offal, traditionally eaten right after butchering a
                                                                                                   


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