「onions」の共起表現一覧(1語右で並び替え)
該当件数 : 237件
ducing diverse foodstuffs such as potatoes and | onions), agriculture is not a principal economic acti |
The chemical is released from | onions, Allium cepa, as they are sliced. |
The most important crops are rice and | onions; also cassava is an important agricultural pro |
The most important crops are rice and | onions; also lima beans are an important agricultural |
op is rice, while other important products are | onions and tobacco. |
a traditional savoury pie consisting mainly of | onions and potatoes. |
and Kosuga had flooded the markets with their | onions and driven the price of 50 pounds (23 kg) of o |
can be lamb, kid or pork, Georgian spices and | onions and apricots. |
ced lamb cooked with spices, tomatoes, chopped | onions and chick peas. |
Chop two or three medium-sized | onions and one bell pepper and add to the browned mea |
and sometimes garnished with guacamole, salsa, | onions, and cilantro. |
ually garnished by mint leaves and served with | onions and Indian bread. |
Huron is devoted to the production of lettuce, | onions and tomatoes. |
tricted to sliced avocado, meat, white cheese, | onions and red sauce (salsa roja). |
of donair meat, sweet donair sauce, with fresh | onions and tomatoes. |
oaked stale bread and tomatoes, sometimes also | onions and basil, dressed with olive oil and vinegar. |
in the middle to provide room for the chopped | onions and the sauces. |
ut in a circle or a rectangle and covered with | onions and bacon |
e baking, this depression is filled with diced | onions and other ingredients, including (depending on |
certain fruits and vegetables such as grapes, | onions, and peanuts, and is a common contaminant of f |
ader in mechanizing the harvesting of carrots, | onions and rutabagas, as well as their bulk storage, |
l, and use this to fry the dals, other spices, | onions, and garlic. |
a grilled or fried sausage topped with grilled | onions and yellow mustard and optional sport peppers, |
She wrapped in a cloth of linen together with | onions and herbs to conserve it and put it in her cof |
rom corned beef (the most widely used) to just | onions and tomatoes. |
ed as a pilaf with rice, or cooked in cinamon, | onions and tomatoes as a stifado. |
otte or Raclette varieties), gherkins, pickled | onions, and dried meat, such as jambon cru/cuit and v |
alog, is a Philippine dish typically made with | onions and strips of sirloin beef slowly cooked in so |
ed with either broccoli, spinach, potatoes and | onions, and sometimes sausage. |
dog, consisting mainly of a Bratwurst sausage, | onions, and a blend of tomato ketchup, mustard, and c |
rmally involve frying mustard seeds, urad dal, | onions and then the main vegetable, and finally addin |
ps include Pima cotton, alfalfa hay, tomatoes, | onions, and wheat, all cultivated on some 135,000 acr |
d with bratkartoffeln (sliced fried potatoes), | onions and sweet cucumber. |
equently amplified with a mix of mushrooms and | onions, and that is what is meant by the term kapusta |
Utila, off the coast of La Ceiba, adds pickled | onions and creole (criollo) cheese to the beans. |
usually is a preparation of fried corned beef, | onions and mashed potatoes with the beetroot and a Ro |
ucumbers and the melons, and the leeks and the | onions and the garlic," God rained fowls for them to |
ts (chopped heart, gizazard, liver), and fried | onions and sewn up with a thread. |
ly including cucumbers, cauliflower, cut large | onions, and bell peppers, as well as spices like garl |
s (sometimes with cheese or vegetables such as | onions and leeks added) is used to enclose the conten |
sh contains potatoes, usually (but not always) | onions and often (but again not always) leftover roas |
filled with raw beef or lamb mixed with minced | onions and spices, steamed and then topped with a ver |
having earlier assisted his predecessor, C. T. | Onions, and was a colleague of C. S. Lewis at Magdale |
ite bread and then adding lemon juice, chopped | onions and a sauce made of yogurt and mayonnaise. |
nd is commonly cut very finely and cooked with | onions and tomatoes or sometimes mixed with a peanut |
ith candied winter melon, flavoured with green | onions and enriched with candied pork backfat which o |
ic in agricultural goods, such as potatoes and | onions, and inward traffic of manure and fertiliser, |
style flat rice noodles with prawns, char siu, | onions, and bean sprouts, seasoned with curry and bri |
pically served on rye bread or rolls, with the | onions and pepper, but without capers or egg. |
and cooked pork belly (Danish bacon), chopped | onions and chopped pickles (gherkins) which is at tim |
eats it by filling a corn tortilla with meat, | onions and cilantro, seasoning with fresh squeezed li |
all, squared hamburger sliders with steamed-in | onions, and 24/7 business hours, Krystal is often des |
read topped with shoestring potatoes, lettuce, | onions, and a spiced ketchup sauce. |
common but pork, beef or shrimp can be used), | onions and celery. |
Add | onions and you have quiche Alsacienne. |
ubstitute for bell peppers, celery can replace | onions and parsley or culantro can be used in place o |
Onions and Roses, Wesleyan University Press, 1968. | |
Other ingredients include cabbage, | onions, and spices. |
Onions and basil are often added. | |
In Mexico, the dish usually calls for | onions and lime to be stirred into the meat while it |
ada, consisting of salt-cured beef cooked with | onions and red wine served with polenta; breaded veal |
Onions and figs were among the first crops grown here | |
Pearl | onions and peas topping a crockpot dish |
gue ballpark in Colorado Springs spoon chopped | onions and pickle relish onto his jumbo frank, then t |
It is often topped with | onions and poppy seeds. |
vegetable filling (mashed potatoes, mushrooms, | onions and egg, cabbage); meat or fish; an oatmeal fi |
ables (potatoes, carrots, beet roots), chopped | onions and mayonnaise. |
s, cabbages, or savoy, or you may use turnips, | onions, and grated carrots; keep it boiling for at le |
It consists of suet, oatmeal, | onions and spices. |
r, at which there are competitions for growing | onions and for eating onions. |
the 1970 ruling, the motto was "Good Ale, Raw | Onions and No Ladies"; the raw onions can still be ha |
udes additional ingredients, such as potatoes, | onions, and tofu. |
tock have also been poisoned by ingesting wild | onions, and some have died (Pipal 1918). |
The dish consists of black pudding, fried | onions, and mashed potato with apple sauce. |
It was usually cooked with | onions and served with carrots and boiled potatoes. |
Rice, sugarcane, bananas, | onions, and coconuts are the village's chief products |
Sliced | onions and bean sprouts are also frequent additions t |
It is served raw, with lots of chopped | onions and lemon juice. |
m Wahl's ground steak sandwich with hot sauce, | onions, and tomatoes |
Knight of | Onions and Knight of Garlic New York, Jordan, 1939 |
aditional economy is based on agriculture with | onions and oranges as important crops. |
sandy grounds which is excellent soil to grow | onions and, nowadays, to grow tulips. |
ometimes used as one of the stocks or what the | onions are fried in. |
l as being made at home, in which case chopped | onions are commonly added. |
low amount of sulfur in the soil in which the | onions are grown. |
Chili peppers and | onions are usually put next to the edge, so that they |
enic acid, 1-propenesulfenic acid, formed when | onions are cut, is rapidly rearranged by a second enz |
Bean sprouts and | onions are then fried in oil. |
Cucumbers and | onions are cultivated, and soft coal is mined in the |
Its last military operation was minelaying in | Onions area (Oslofjord off Horten) on 25/26 April 194 |
ature donair meat, donair sauce, tomatoes, and | onions as toppings. |
of Sam's soul, including his love for pickled | onions, as decided from a discussion of vampirism bet |
The major food crops are Rice, Sugar cane, | Onions, Banana, Coconut trees and Lemon Trees. |
occoli, carrots, baby corn, cucumbers, olives, | onions, beans, chick peas, peppers, parmesan and feta |
ar to stew the potatoes just in water with the | onions before adding the roast beef, mince or corned |
This relish may also include | onions, bell peppers, cabbage, green beans and other |
lled with a thin layer of pureed mushrooms and | onions between each slice, and stacked back. |
is often served with fresh guacamole, grilled | onions, black beans or frijoles charros, and fresh sa |
original Gardenburger is made from mushrooms, | onions, brown rice, rolled oats, cheese, eggs, garlic |
on's plants, like tennis ball lettuce and tree | onions, but other things elude us. |
porrum), and may be distiguished from bulb | onions by having only a single storage leaf, similar |
It is often served with | onions, capers, seasonings such as fresh ground peppe |
Vegetables such as bell peppers, | onions, carrots, cabbage, celery, tomatoes, cilantro, |
A combination of | onions, carrots, celery, and sometimes other vegetabl |
The new shipments of | onions caused many futures traders to think that ther |
The Italian version includes | onions, celery, zucchini, carrots and cauliflower. |
h house-made chipotle mayo, crispy and regular | onions, cheddar cheese, lettuce, and tomato. |
, guacamole, sauteed mushrooms, bacon, grilled | onions, cheese, and a sauce, such as ranch or honey |
Dog", which is a 10" dog topped with mustard, | onions, chili and sauerkraut. |
hese are taken off the skewers and tossed with | onions, chillies and sauces in the tawa, before being |
mutton chunks are marinated overnight in fried | onions, chillies, garlic, curry leaves and tamarind j |
Cheese crisps sometimes are topped with | onions, cilantro, or peppers. |
The primarily cultivated crops were | onions, corn, and fruits, but the beehives were also |
ceed to Galveston, Texas, to take on a load of | onions destined for St. Nazaire. |
nd pastel to make like a salsa made out of red | onions, dried chilli flakes, maldive fish, sea salt a |
, the son of a designer and embosser of metal, | Onions early came under the influence of A. J. Smith, |
dly as possible, giving the 'string of flaming | onions' effect. |
It is made of tomatoes, | onions, eggplant or courgettes, green and red peppers |
Cumin seeds (zeera), | onions, etc., can be used as garnish. |
"Farm Fresh | Onions Extras" - 3:02 |
Onions first served with the 3rd Hussars and was invo | |
the control of weeds in cereal, corn, sorghum, | onions, flax, mint, turf, and on non-cropland. |
over the dish before topping with golden-brown | onions fried in butter. |
To make your husband's trousers heavier, hang | onions from the belt loops |
C. T. | Onions, G. W. S. Friedrichsen, R. W. Burchfield (1966 |
of ingredients, mainly shredded shrimp flakes, | onions, garlic and chili. |
da pav" (where vada ingredients do not include | onions, garlic and potatoes). |
mixture is cooked further with a soffritto of | onions, garlic, prosciutto, pancetta and some other i |
An optional amount of | onions, garlic, horseradish, cloves, ground cumin or |
The main ingredients usually include chicken, | onions, garlic, green peppers, chili peppers, potatoe |
ve oil, olives, capers, tomatoes, hot peppers, | onions, garlic, and other herbs and spices. |
Cuban versions include peppers, | onions, garlic, oregano, cumin, tomato sauce, stock, |
he Dominican Republic it includes peppers, red | onions, garlic, tomato paste, bouillon cube, olives, |
ches are bound together with aromatics such as | onions, garlic, or leeks, with fresh vegetable broth |
hopped green, red and yellow bell peppers, red | onions, garlic, ground annatto, ground oregano, apple |
e, mixed pickles typically include small whole | onions, gherkins, and cauliflower. |
Lance-Corporal (later Captain) George | Onions, Great War |
of finely chopped tomatoes, capers, cucumbers, | onions, green bell peppers and flat-leaf parsley, and |
ination of finely chopped tomatoes, cucumbers, | onions, green peppers and flat-leaf parsley. |
of quiche that includes lots of local cheese, | onions, greens, eggs and butter. |
However, the majority of | onions grown for pickling are common onions (A. |
In August 1955, the same quantity of | onions had been priced at $2.75 a bag. |
farmer named Mose Coleman discovered that the | onions he produced were sweeter than other onions. |
with beef, olives, tomatoes, mushrooms, rice, | onions, herbs, and spices and is often served with "B |
yonnaise sauce (which consists 60% of yogurt), | onions, iceberg lettuce, two tomato slices, one slice |
d with a small amount of julienned carrots and | onions in the sauce. |
Greek dish consisting of chickpeas baked with | onions in a quantity of olive oil and flavoured with |
became one of the largest producers of Bermuda | onions in the United States. |
"Himmel und Erde" served with sausage and | onions in bacon as served in Westphalia |
d Cheese is made by blending chives and spring | onions into Double Gloucester, as shown in the image |
C. Nye, a local planter who introduced Bermuda | onions into the community in 1898. |
Farm Fresh | Onions is an album by Texas-based Folk singer-songwri |
as well as Storm TV's Local Weather NOW. Green | Onions is also the ad campaign for Super Why!. |
members of a youthful Trad Jazz band, the Red | Onions Jazz Band, in which Humphrys and Lynch had pla |
considered sufficient; adding lettuce or even | onions, ketchup etc. is virtually unheard of. |
wers have protected their brand, and today all | onions labelled Vidalia must be grown in one of thirt |
Onions' last twenty years were largely devoted to com | |
etables, including pickles, tomatoes, peppers, | onions, lettuce, and parsley, cabbage salad or cilant |
The classic combination is chili, slaw and | onions; locally, mustard sometimes replaces slaw, or |
Green chillies, ginger, or | onions may be used in different variants of this snac |
served with egg, bacon, ham, lettuce, tomato, | onions, mayonnaise and many other choices. |
tially the dish consists of varying amounts of | onions, minced beef, carrots or other root vegetables |
paratha (stuffed with spicy boiled potato and | onions mix) |
g" (the wrap usually contains chicken or beef, | onions, mushrooms, vegetables, and gravy, wrapped ins |
Panzanella was based on | onions, not tomatoes, until the 20th century. |
d English Dictionary and co-editor (with C. T. | Onions) of the 1933 supplement. |
asolia gigandes (giant white beans), tomatoes, | onions, olive oil, parsley, and sugar. |
Breakfast specialties include lox, eggs and | onions omelets, bacon and eggs, and similar fare. |
's own chili recipe accompanied by mustard and | onions on a steamed bun for 10 cents each. |
ties, special sauce, lettuce, cheese, pickles, | onions on a sesame seed bun concept for the jingle wa |
es, "King" sauce, lettuce, cheese, pickles and | onions on a three-part sesame seed bun. |
ves around not having vegetables like lettuce, | onions, or tomatoes. |
ther religious fasts, and composed of spinach, | onions or green onions, other green herbs like dill, |
epper and other ingredients such as scallions, | onions or mushrooms, especially white button mushroom |
ffal and a large variety of vegetables, but no | onions or rice, as in the soup. |
eese) and other ingredients such as mushrooms, | onions, other vegetables, and various herbs, spices a |
soy sauce and spices, then stir fried with red | onions, parsley and tomatoes. |
ed, and more ingredients can be added, such as | onions, pearl onions, strips of pepper or paprika. |
casserole-style with a mixture of chopped ham, | onions, peppers and Cheddar cheese or with an Italian |
eef, camel, chicken, goose, carrots, tomatoes, | onions, peppers, eggplant, celery, various dairy food |
dip made with mashed roast eggplant, tomatoes, | onions, peppers, and spices. |
- A copy of the Quarter Pounder with ketchup, | onions, pickle and mustard. |
and Island dressing variant), iceberg lettuce, | onions, pickles and two (2) slices of American cheese |
feature a special tomato-based "steak sauce," | onions, pickles, and peppers. |
Boudin - a fresh sausage made with green | onions, pork, and rice. |
n; besides apples, peaches, potatoes, turnips, | onions, pumpkins, squashes and other vegetables in ab |
corn, potatoes, fava beans, carrots, spinach, | onions, radishes and other vegetables, mostly grown o |
p is maize, while other important products are | onions, rice and tomatoes. |
ns don't eat root vegetables such as potatoes, | onions, roots and tubers, because tiny life forms are |
Merchants exported lumber, grain, | onions, salted beef, fish and pork, and in exchange r |
As the growers began buying | onions, Seigel and Kosuga purchased short positions o |
Onions served as a fellow and librarian of Magdalen C | |
After World War I, | Onions served in the Auxiliary Division of the Royal |
en dipped in a sauce seasoned with yuzu, green | onions, sesame, and other ingredients. |
s are often interspersed with mushrooms, small | onions, sliced peppers, dried apricots or prunes. |
graphite (C) particles and | onions, some with unlayered graphene cores |
ddar and Monterey jack cheese, tomatoes, green | onions, sour cream, and hot sauce. |
Another filling is | onions stir fried in olive oil and seasoned with salt |
e uncooked steak and kidney mix is placed with | onions, stock etc. |
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