「pasteurized」の共起表現(1語右で並び替え)

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k is not homogenized and is low-temperature	pasteurized and inspected by the State of South Carolin
It is	pasteurized and spray-dried to produce a fine, light gr
One study comparing	pasteurized and unpasteurized breast milk, showed that
It is a highly purified,	pasteurized and nanofiltered plasma-derived C1 esterase
r green juice drinks; these products may be	pasteurized At least one blender company has ads which
elf, is a white, fresh and smooth cheese of	pasteurized cow milk, served most often as part of a ap
It is made from lightly	pasteurized cow's milk from the Doubs department.
churches across Sweden is factory-made from	pasteurized cow's milk.
my, mild, semi-soft French cheese made from	pasteurized cow's milk, originally made by Trappist mon
Commercially produced Tilsiter is made from	pasteurized cow's milk, ranges from 30 to 60 percent mi
It is a usually	pasteurized cow's milk blue cheese from the Auvergne re
ur (pronounced ) is a blue cheese made from	pasteurized cow's milk from the village of Beauzac in t
Made with	pasteurized cow's milk, this popular cheese is ripened
d cheese, nowadays made equally from raw or	pasteurized cows' milk.
eam) is made either without raw egg or with	pasteurized eggs and is safe to eat.
Chaubier is a type of mild,	pasteurized French cheese made from half goat's milk an
sly processed whipped honey is added to the	pasteurized honey to produce a mixture of 10% whipped h
After the milk (either raw or	pasteurized) is curdled, heated, cut, salted, stirred,
d, which consists only of freshly squeezed,	pasteurized juice, which contains no additional ingredi
2,500 tons of cheese made from	pasteurized milk by 350 dairy breeders.
	Pasteurized milk was not available in the US until the
to both bypass the milk processors and sell	pasteurized milk directly to the consumer.
Shaped as a wheel, it is made from	pasteurized milk collected in two milkings, one of whic
A mild version (green label) is made from	pasteurized milk, a more strongly flavoured one from fr
The cheese may use either unpasteurized or	pasteurized milk, often entirely cow's milk, but goat's
e been written prior to the availability of	pasteurized milk, when it would be milk that had natura
f the first in East Tennessee to distribute	pasteurized milk.
created a poster in 1930 entitled "What is	pasteurized milk?" to educate the American public about
, comparing the effects of consuming either	pasteurized, or homogenized/pasteurized, or unpasteuriz
Regulations currently allow both	pasteurized or unpasteurized milk to be used during man
sterilised but cannot be sterile filtered,	pasteurized, or sulfured.
cheese” has a legal definition as a type of	pasteurized processed cheese under the U.S. Code of Fed
se also has a legal definition as a type of	pasteurized processed cheese under the U.S. Code of Fed
It is made from	pasteurized sheep milk and pulp pressed, not cooked, th
P'tit Basque is made with	pasteurized sheep's milk and is aged 70 days.
se is made by slowly heating the milk until	pasteurized, storing in small vats and adding rennet un
es the term to differentiate between modern	pasteurized sweet cider, which is served to guests, and
In this process, raw honey is first	pasteurized to kill any yeasts that may be present in t
ne maker, all of its mevushal wine is flash	pasteurized to at least 185°F, well above the stringent
Cow Creamery milk is not homogenized and is	pasteurized with a low-temperature “batch pasteurizatio

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