「pecorino」の共起表現一覧(1語右で並び替え)
該当件数 : 26件
Of the four main varieties of | Pecorino, all of which have Protected Designation of O |
Derived from | Pecorino, casu marzu goes beyond typical fermentation |
An authentic recipe often calls for | pecorino cheese and bits of anchovies. |
Pecorino is the name of a family of hard Italian chees | |
Pecorino is an early-ripening white wine grape mainly | |
Pecorino Romano should not be confused with Pecorino T | |
Pecorino Romano was a staple in the diet for the legio | |
Pecorino Romano is the cheese used on traditional New | |
Most | Pecorino Romano is produced on the island of Sardinia, |
Pecorino Romano is a hard, salty Italian cheese, suita | |
Pecorino Romano was produced in Latium up to 1884 when | |
Roquefort of France, Manchego from Spain, the | Pecorino Romano (the Italian word for sheep is pecore) |
True romano cheese is made from sheep's milk ( | pecorino romano) or goat's milk (caprino romano), thou |
ecorino-style cheese, like its close relation | pecorino Romano, but not as well known outside Italy a |
Its flavour is different from that of the | Pecorino Romano, which is also made on the island. |
grating cow's milk cheese that is similar to | Pecorino Romano, although the latter is made from shee |
Pecorino sardo is not as well known outside Italy as r | |
Pecorino sardo can be processed further into Casu marz | |
Pecorino sardo is delicious in contexts where the roma | |
cheese fly are intentionally introduced into | Pecorino Sardo to produce a local delicacy called casu |
rom Argentina, and is not to be confused with | Pecorino Sardo, another Italian sheep's cheese. |
Pecorino sardo, also known as fiore sardo, is a firm c | |
ce sheep milk for distinctive cheeses such as | Pecorino Sardo, but also has a long, coarse white wool |
For the Sardinian sheep's milk, see | Pecorino Sardo. |
Pecorino Siciliano (Sicilian: Picurinu sicilianu) is a | |
irst of May, Roman families traditionally eat | Pecorino with fresh fava beans, during a daily excursi |
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