「pinot」の共起表現一覧(1語右で並び替え)
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Then there is Prince of | Pinot, a retired ophthalmologist who blogs about Pin |
a are composed primarily of the Chardonnay and | Pinot Bianco grape with a maximum 15% of Pinot Nero |
ndy-style Bianco based either on Chardonnay or | Pinot bianco or a blend of both, and a Bordeaux-styl |
Ribolla Gialla, Malvasia Istriana, Chardonnay, | Pinot Bianco, Pinot Grigio and Sauvignon blanc being |
onal method (bottle fermentation), mostly from | Pinot Blanc grapes, but it may also contain Pinot Gr |
he two primary varietals under cultivation are | Pinot Blanc and Cabernet Sauvignon. |
Pinot blanc wines are usually made for immediate con | |
Bottles labeled | Pinot Blanc offer fruity aromas, often of apple, cit |
s allow up to 15 per cent total of Chardonnay, | Pinot Blanc and Pinot Gris as accessory grapes in th |
o allow up to 15 per cent total of Chardonnay, | Pinot Blanc and Pinot Gris as accessory grapes, but |
o allow up to 15 per cent total of Chardonnay, | Pinot Blanc and Pinot Gris as accessory grapes in th |
o allow up to 15 per cent total of Chardonnay, | Pinot Blanc and Pinot Gris as accessory grapes in th |
For white wines, both Chardonnay and | Pinot Blanc are allowed, but most wines are likely t |
the AOC regulations allow both Chardonnay and | Pinot Blanc to be used, but most wines are 100% Char |
Pinot blanc has also been confused with Chardonnay, | |
de from grape varieties named Klevner, such as | Pinot Blanc which have frequently been called Klevne |
Pinot Blanc | |
Robert Parker suggests Boxler's Reserve | Pinot Blanc as one such "true Pinot" wine. |
exact composition, most wines under the label ' | Pinot Blanc' are rather high in acidity and are vini |
nfused with "Klevner", an Austrian synonym for | Pinot Blanc). |
In Alsace it usually refers to the variety | Pinot Blanc, but under the appellation rules it may |
Feinburgunder), Neuburger, Gelber Muskateller, | Pinot blanc, Traminer and Sauvignon blanc. |
use a mix of grape varieties with Chardonnay, | Pinot blanc, Traminer and Welschriesling being the m |
elds in 1947, followed shortly by plantings of | Pinot Blanc, White Riesling, Gewurztraminer and Semi |
of the components of the wine Vin Santo can be | Pinot blanc. |
Champagne varieties such as Petit Meslier and | Pinot Blanc. |
e taste differences between a Chardonnay and a | Pinot blanc? |
l clones of Chardonnay are sometimes listed as | Pinot Chardonnay and Chardonnay, itself, was a cross |
Blanc De Villemoyenne, Blanc | Pinot, Co Doux, Gueuchette Blanc, Gueuchette Blanche |
Cep Gris, Co Gris, Mourillon, | Pinot D'Ai, Pinot D'Orleans, Seau Gris, Sogris |
e, which caused Casiraghi's 42-foot catamaran, | Pinot di Pinot, to flip. |
ost commonly applied to various members of the | Pinot family, but sometimes to grapes of the Tramine |
nonyms seem to suggest a relationship with the | Pinot family, as does its weak association with the |
s for so called alternative varietals, such as | Pinot Grigio / (Pinot Gris), Sangiovese and Temprani |
the American importer who brought the Italian | Pinot Grigio varietal to the United States and made |
The vineyard grows Black Spanish, | Pinot Grigio and Sangiovese grapes which are all sui |
Island Fruits | Pinot Grigio |
Pinot Grigio delle Venezie IGT | |
Pinot Grigio Pinoy Bianco Veneto IGT | |
abeled Cabernet Sauvignon, Chardonnay, Merlot, | Pinot grigio, Pinot nero and Sauvignon blanc. |
ridges, while the cooler valley floor contains | Pinot Grigio, Pinot Noir, Chardonnay, Riesling, Sauv |
m2) of vines from French and Italian clones of | Pinot Grigio, Merlot, Cabernet Franc, Seyval and Vid |
uction of yields and elimination of the use of | Pinot grigio, becoming the body considered responsib |
Pinot gris is sometimes called Auxerrois Gris in Fra | |
esigned to pair with their two core varietals, | Pinot gris and Pinot noir. |
The | Pinot gris from California is often called Pinot gri |
sales, Lett started to graft Riesling vines to | Pinot gris in 1981. |
Tokay d'Alsace, obsolete name for | Pinot Gris grapes in Alsace. |
King Estate's New American Cuisine King Estate | Pinot Gris Cookbook and New American Cuisine King Es |
similar in style and fruit characteristics to | Pinot Gris than to Chardonnay. |
Pinot Gris it is a very attractive wine, thanks to i | |
Pinot gris was first introduced into Australia in 18 | |
mission to produce enough high quality Oregon | Pinot gris to develop a sustainable national market |
taurants across the United States, King Estate | Pinot gris was the number one ranked domestic wine i |
of grape varieties including Merlot, Viognier, | Pinot gris and Cabernet franc. |
ional Savoie wine or Fendant, but Riesling and | Pinot Gris are also common. |
es to be mentioned as Frankisch were Traminer, | Pinot Gris and Riesling in the 14th to 15th century. |
ceptions and stricter requirements such as the | Pinot gris from Nus which is required to have a maxi |
Lindauer Summer, Gisborne sparking | Pinot Gris |
A | Pinot Gris Vendange Tardive from Alsace. |
a temporary measure, Alsace wine produced from | Pinot Gris was labelled Tokay-Pinot Gris. |
ictoria, wines from the grape are labeled both | Pinot gris and Pinot grigio, depending on the sweetn |
en-Gohelle have planted grapes (chardonnay and | pinot gris). |
, German wine, Grenache, Italian wine, Merlot, | Pinot gris, Pinot noir, Rioja (wine), Sauvignon blan |
o 15.3% potential alcohol for Gewurztraminer & | Pinot Gris, and 14% potential alcohol for Riesling & |
; these are harder to attain with Riesling and | Pinot Gris, but with greater acidity to balance the |
rapes like Cabernet franc, Cabernet Sauvignon, | Pinot gris, Sauvignon blanc and Merlot. |
enteau is probably the same variety as today's | Pinot Gris. |
g Seyve-Villard 5276 with the cross Riesling x | Pinot Gris. |
Pinot is a wine with a high alcohol content (12 to 1 | |
While Oregon | Pinot is certainly special, there has to be some his |
e Joubertin and its wines including Jaubertin, | Pinot Joubertin, Plant d´Aix, Plant de la Claye and |
of a cross between Gouais Blanc (Heunisch) and | Pinot, making it a full sibling of famous varieties |
The Propagation process started with the | Pinot Meunier chimera. |
Champagnes with a substantial proportion of | Pinot Meunier tend not to have as much significant a |
cellars and planting the Chardonnay, Riesling, | Pinot Meunier and Pinot Noir vines, he spent ten yea |
er resulted in a still wine also made from the | pinot meunier varietal. |
As part of a standard champagne blend, | Pinot Meunier contributes aromatics and fruity flavo |
umed young, when the soft, plushy fruit of the | Pinot Meunier is at its peak. |
pagne house of Krug which makes liberal use of | Pinot Meunier in its long-lived prestige cuvees. |
For the last couple of centuries, | Pinot Meunier has been the most widely planted Champ |
Pinot Meunier is one of the most widely planted grap | |
in California's first sparkling wine made from | pinot meunier, a black grape typically used in Champ |
For the wine grape also known as Carpinet, see | Pinot Meunier. |
t is derived from the periclinal L1/L2 chimera | Pinot Meunier. |
ing Chardonnay, Zinfandel, Cabernet Sauvignon, | Pinot moir], port-style wines and other varietals an |
mitted grape varieties are 85% Chardonnay, 10% | Pinot nero and 5% Pinot bianco. |
This wine is not allowed to have any | Pinot Nero in the blend. |
For red wines, Gamay and | Pinot Noir are used. |
Cristom is best known for its | Pinot noir based wines. |
Clusters of ripe and unripe | Pinot noir grapes. |
Valley, the winery is the leading producer of | Pinot Noir in Oregon, and also produces Dijon clone |
re the Merricks Creek vineyard specialising in | pinot noir production and Stoniers Winery (1978) pro |
n 1986, the Washington Post named the winery's | pinot noir some of the best pinot noir from the Unit |
eu, Merlot, Monastrell, Syrah, Tempranillo and | Pinot noir |
It is known primarily for its | Pinot Noir and sparkling wine production. |
Pinot Noir from this region is commonly bottled unde | |
lation, internationally recognized for premium | pinot noir and chardonnay. |
plantings were to Chardonnay and Merlot, with | Pinot Noir added in 2002. |
16 acres (6.5 ha) of | Pinot noir were planted in 1997 in this vineyard. |
Syrah, Cabernet franc, Moristel, Parraleta and | Pinot noir |
rnet Sauvignon, Merlot, Syrah, Tempranillo and | Pinot Noir |
The genetic sequence of the | Pinot noir grape is uncoded by French researchers.(n |
They are recognized for producing cool-climate | Pinot noir and Chardonnay in a Burgundian style. |
Vineyards also produces different bottlings of | Pinot Noir from different vineyards. |
Fake | Pinot Noir was also sold to Constellation Brands, an |
56% Chardonnay, 35% | Pinot Noir Grand Cru and 9% red wines from Bouzy and |
56% Chardonnay and 44% | Pinot Noir from grand and premier cru vineyards. |
In the 1980s, the blend was 60% | Pinot Noir and 40% Chardonnay. |
The website of the International | Pinot Noir Celebration, an annual promotional festiv |
ooper Mountain Vineyards produces a no-sulfite | Pinot noir called Life Wine. |
lly the canton of Zurich, it usually refers to | Pinot Noir |
nd xarel·lo, cava may also contain chardonnay, | pinot noir and subirat grapes. |
Oregon is regarded as one of the world's best | pinot noir producing regions. |
, Syrah, Garnacha, Tempranillo, Monastrell and | Pinot Noir |
ty was planted with 11.76 acres (47,600 m2) of | Pinot Noir in 2009. |
u and Siegerrebe with some clonal varieties of | Pinot Noir and Pinot Gris and Chardonnay growing wel |
The | Pinot Noir passing-off controversy arose in 2010 wit |
Over the last decades, plantings of Riesling, | Pinot Noir and in particular Pinot Gris have increas |
ecent years there has been a focus by Carneros | Pinot Noir producers on the changing style of the re |
apes, at a proportion of 40%-65%, blended with | Pinot Noir grapes. |
y picks all its fruit by hand and ferments its | Pinot Noir through small bin fermentation. |
loudy Bay also produces notable Chardonnay and | Pinot noir wines, but the Sauvignon Blanc remains it |
Four single vineyard wines are produced with | Pinot noir grapes from the vineyards Marjorie, Louis |
limate in the Anderson Valley is known for its | Pinot Noir and sparkling wine production. |
The winery produces 4500 cases of | Pinot Noir and Chardonnay with a large percentage ex |
Like the Chardonnay, the | Pinot Noir is modeled after the wines of the Burgund |
"The Last Chance" | Pinot Noir is a single vineyard bottling from the Al |
annic wines that are softened by blending with | Pinot Noir and sometimes by carbonic maceration. |
In the northern area, riesling and | pinot noir are popular, while in the south, Bordeaux |
Gloria Ferrer's Royal Cuvee is made from 60% | Pinot Noir and 40% Chardonnay it incorporates strawb |
Pinot Noir from the Carneros is known for its crisp | |
The Cooper Mountain Reserve | Pinot Noir is ranked as one of the Top 10 Organic Wi |
the years, David Lett (known locally as "Papa | Pinot") maintained a light-handed style of Pinot noi |
sold three vintages of Cabernet Sauvignon and | Pinot Noir under the Caparoso Wines label. |
Most recently, his Venice | Pinot Noir won a silver medal at the InterVin Intern |
rom France, and primarily grows Chardonnay and | Pinot Noir varietals. |
some theories that the grape maybe related to | Pinot noir but no ampelographical link has yet been |
ignon Blanc, Chardonnay, 'Bordeaux' varieties, | Pinot Noir and Riesling. |
er and was planted with 11.5 acres (4.7 ha) of | Pinot noir in 1994. |
t Vitis vinifera varieties, and Chardonnay and | Pinot noir are especially sensitive, although muscad |
to Northern California to start their boutique | Pinot Noir wine program. |
Pinot noir is permitted only in the DOCG sparkling w | |
ntly released the first ever 100% Quebec grown | Pinot noir wine. |
erm to describe white wine made from the black | Pinot Noir grapes. |
nville, which annually hosts the International | Pinot Noir Celebration on the last weekend in July o |
next 2 years, he refined his skills in growing | Pinot Noir at several Oregon wineries before taking |
l group of California winemakers who pioneered | Pinot Noir production in Sonoma County's Russian Riv |
a winemaker, specializing in the production of | Pinot Noir and Chardonnay from Sonoma County's Russi |
os region to produce the Burgundian varieties, | Pinot Noir and Chardonnay. |
blend has some non-Bordeaux grape in it, like | Pinot Noir or Zinfandel, it is not a Meritage. |
e competition, the 1975 Hoffman Mountain Ranch | Pinot Noir placed third in the world in a comparativ |
As the oldest | Pinot noir vineyard in San Luis Obispo and Santa Bar |
Mainstream varieties Merlot, | Pinot Noir and Riesling are supplemented by small pl |
tock 420A and heirloom and Dijon selections of | Pinot Noir which would produce small clusters and en |
The amount of imitation | pinot noir sold in this way exceeded the production |
inotage grape variety in 1925 through crossing | Pinot Noir and Cinsault. |
The vinification is the same as with | Pinot Noir (short contact of the white juice with th |
in Corton-Charlemagne and a Red Burgundy with | Pinot Noir grapes from 1.5 hectares owned in the Cor |
id-19th century, and seems to have substantial | Pinot noir (Blauerburgunder) parentage; St Laurent h |
Petit Verdot and Merlot blend called Mangan, a | Pinot noir and a Cabernet Sauvignoin and Merlot blen |
aditional "Champagne grapes" of Chardonnay and | Pinot noir being used. |
ros from the scam to pass off "cheap plonk" as | Pinot Noir from January 2006 through March 2008. |
total production in the AOC) and made from the | Pinot Noir grape, however a smaller quantity of whit |
evity to his consumption of a glass of his own | pinot noir wine every night at dinner, continuing to |
ning wineries and distilleries specializing in | Pinot Noir wines from Oregon. |
s craft some of the world's finest examples of | Pinot Noir and Chardonnay wines from this appellatio |
a Hills area is well-suited for the growing of | Pinot Noir grapes, which tend to do well in cool cli |
h, and known for the typicity character of the | Pinot noir and its soft, ripe fruit flavors that typ |
ff wines blended from other grape varieties as | pinot noir in order to charge higher prices to E. & |
Pinot Noir was first mentioned in 1370 under the nam | |
Gamay, which was a higher-yielding grape than | Pinot Noir in the 14th century as it is today, unfit |
repat, Cabernet Sauvignon, Monastrell, Merlot, | Pinot Noir and Syrah. |
Mixed Berry | Pinot Noir |
bottles, sold by wholesaler Sieur d'Arques as | Pinot Noir from the Languedoc-Roussillon wine region |
Reserve | Pinot Noir 2004 |
Pinot noir grapes. | |
Savoy Vineyard | Pinot Noir |
m2) of Pommard 5, Dijon 115, 667 and 777 clone | Pinot Noir on the valley floor and 110 acres (0.45 k |
ifferent grape varieties are grown: Sauvignon, | Pinot Noir and Pinot Gris. |
A blend of 42% Chardonnay, 45% | Pinot Noir and 13% Pinot Meunier. |
Pitcairnia ' | Pinot Noir' |
ugh the maceration process (example shown with | Pinot noir) that color is leeched from the skins int |
cates the grape variety (Syrah, Chardonnay, or | Pinot Noir) from which the wine is made. |
(particularly cabernet sauvignon, merlot, and | pinot noir). |
used in Trento DOC are limited to Chardonnay, | Pinot noir, Pinot Meunier and Pinot blanc. |
d the Champagne grape varieties of Chardonnay, | Pinot Noir, and Pinot Meunier with Pinot Blanc also |
acres (4.5 ha), planted with varieties Syrah, | Pinot Noir, Pinot Gris and Viognier. |
eties used to produce Azerbaijani wine include | Pinot noir, Rkatsiteli, Pinot blanc, Aligote, Matras |
Grapes grown here include | Pinot Noir, with smaller amounts of Pinot Gris, Cabe |
parkling and still wines made from Chardonnay, | Pinot Noir, and Pinot Meunier, the traditional grape |
There is no section for the US in | Pinot Noir, though there have been many celebrated P |
Compared to | Pinot noir, Pinot Meunier produces lighter colored w |
Rita Hills AVA for | Pinot Noir, and Oregon's Willamette Valley AVA. |
for Riesling, Chardonnay, Cabernet Sauvignon, | Pinot Noir, Shiraz, and Malbec. |
Bass Phillip Reserve | Pinot Noir, South Gippsland, Victoria; included sinc |
e: Cabernet Franc, Cabernet Sauvignon, Merlot, | Pinot Noir, Gamay Noir, and Shiraz. |
Red: Garnacha Tinta, Cabernet Franc, | Pinot Noir, Syrah, Cabernet Sauvignon, Tempranillo a |
Red: tintas: Garnacha Tinta, | Pinot Noir, Syrah, Cabernet Sauvignon, Tempranillo a |
The wine is 60% Chardonnay and 40% | Pinot Noir, with 6g/l dosage. |
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