「poly-unsaturated」の共起表現一覧(1語右で並び替え)
該当件数 : 35件
"Riboflavin-Flavoured, Non-Carbonated, | Polyunsaturated Blood" - 2:39 |
ated/monounsaturated DAG while functional | polyunsaturated DAG can be degraded by converting it into |
gested that DAG signalling is mediated by | polyunsaturated DAG while PLD derived PA is monounsaturat |
It is also very stable due to its low | polyunsaturated fat content. |
s of mammals have a higher composition of | polyunsaturated fat (DHA, omega-3 fatty acid) and a lower |
In nutrition, | polyunsaturated fat, or polyunsaturated fatty acid, are f |
3 g of monounsaturated fat, and 33.4 g of | polyunsaturated fat. |
Although | polyunsaturated fats are protective against cardiac arrhy |
10 study published in AJCN suggested that | polyunsaturated fats were found to have no significant as |
A diet high in | polyunsaturated fats and low in vitamin E, leading to dep |
ndication of the greater vulnerability of | polyunsaturated fats to lipid peroxidation, against which |
ound is made up of a higher proportion of | polyunsaturated fats (rather than saturated fats). |
ly caloric intake should be consumed from | polyunsaturated fats. |
This enzyme participates in | polyunsaturated fatty acid biosynthesis. |
Calcium sorbate is a | polyunsaturated fatty acid salt. |
This enzyme participates in | polyunsaturated fatty acid biosynthesis and ppar signalin |
Polyunsaturated fatty acids (PUFAs) decrease the melting | |
mixture of saturated, monounsaturated and | polyunsaturated fatty acids. |
Polyunsaturated fatty acids are fatty acids that contain | |
acid (also called trichosanic acid) is a | polyunsaturated fatty acid, 18:3 (n-5). |
fatty acid elongation in mitochondria and | polyunsaturated fatty acid biosynthesis. |
Polyunsaturated fatty acids can assume a cis or trans con | |
acidic properties and may be considered a | polyunsaturated fatty acid analog. |
etabolic pathways: fatty acid metabolism, | polyunsaturated fatty acid biosynthesis, and ppar signali |
GLA is unique among the omega-6 | polyunsaturated fatty acids (linoleic acid, GLA and arach |
ecules into arachidonic acid or alternate | polyunsaturated fatty acid substrates, such as linoleic a |
EPA is a | polyunsaturated fatty acid (PUFA) that acts as a precurso |
brane content of both monounsaturated and | polyunsaturated fatty acids, to maintain greater membrane |
tive stability (without creating trans or | polyunsaturated fatty acids) were oleic acid and stearic |
1 (NPD1) is a docosanoid derived from the | polyunsaturated fatty acid (PUFA) docosahexaenoic acid (D |
Research Council found that substituting | polyunsaturated fatty acids in place of saturated fatty a |
O ligands are known for a wide variety of | polyunsaturated hydrocarbons, e.g. |
igh metabolic rate and elevated levels of | polyunsaturated lipids, the target of lipid peroxidation. |
sterol intake with partial replacement by | polyunsaturated oils. |
Jeremiah Peabody's | Polyunsaturated Quick-Dissolving Fast-Acting Pleasant-Tas |
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