「tart.」の共起表現一覧(1語右で並び替え)
該当件数 : 102件
across the eastern part of the Rinns from Beinn | Tart A' Mhill, the highest point in the area, across |
nd sparkling white wine, which gives a slightly | tart alternative. |
It has also been described as | tart, and even tangy. |
ly custard filling; German zwiebelkuchen 'onion | tart', and Swiss cheese tart made from Gruyere. |
A crostata is an Italian baked dessert | tart, and a form of pie. |
Rikki (Sherri | Tart) and Annie agree to wash Mr. Bradly's car. |
rapefruit juice (from concentrate), and is both | tart and sweet. |
Best known for its | tart and tangy original flavor, Cefiore includes an |
She made the sweet | tart and henceforth the tart has been a Kentish trad |
le Dessert allsorts have flavours such as apple | tart and lemon cheesecake. |
he small purplish-black fruits, which are quite | tart and contain large seeds, are included in smalle |
yellow rind more perishable, key limes are more | tart and aromatic than the common Persian limes seen |
s 'A level economics' and called her 'didactic, | tart and obstinate'. |
Sequential | Tart Anime Vegas 2006 Report |
1932, and they were the owners when the Clos de | Tart AOC was created in 1939, which was just after t |
Josh Quong | Tart as Flamo |
The | tart, astringent fruit is chewed for oral hygiene. |
o porridge or soup, or steeped to make a tea or | tart beverage similar to lemonade. |
Tart cards are cards placed in phone booths to adver | |
Tart cards in a British phone box advertising the se | |
A kind of | tart cards can also be found in Warsaw, Poland, wher |
ly, Kirschwasser (a clear liquor distilled from | tart cherries) is added to the cake, although other |
Main articles: Clos de | Tart, Clos des Lambrays, Clos Saint-Denis, Clos de l |
e Grand Cru vineyards with the commune: Clos de | Tart, Clos des Lambrays, Clos Saint-Denis, Clos de l |
ortdale Scout Hall - The Autobiography of a Fat | Tart Complete with Recipes, Sun Books, 1992, ISBN 07 |
re used from Florida to South America to make a | tart cranberry-like flavored drink. |
"Yaoi Con No. 5," by C.N. Scott, Sequential | Tart, Dec. 2005 |
economic downturn, and midway through 2008, The | Tart decided to focus on an online webzine. |
members included Dr. Timothy Leary, Dr. Charles | Tart, Dr. John Beresford (of the Albert Hofmann Foun |
Kat Avila, writing for Sequential | Tart, enjoyed Kano's "inventive" layouts and noted t |
The band recorded a second album on flying | tart entitled serve self, this was recorded at never |
Tart eventually landed with the Jamaico Saints, an A | |
y in which the Cistercian nuns of Notre Dame de | Tart first cultivated the land into a vineyard. |
Haralson apples are crisp and juicy, having a | tart flavor. |
is semi-soft and open textured with a slightly | tart flavor. |
This balancing between sweet, dry and | tart flavors is part of the artistry of wine and cid |
n apples have a unique combination of sweet and | tart flavour. |
They also like to lick hard, | tart fruit, pollen and nectar found on Coonatorious |
Psychologist and parapsychologist Charles | Tart has described scientism as being, from a psycho |
Employee Alex Parker left and began Flying | Tart in 1990. |
atin (French pronunciation: ) is an upside-down | tart in which the fruit (usually apples) are caramel |
It is usually made as a large | tart in an open pie shell without a top crust. |
in the east and the Grand Cru vineyard Clos de | Tart in the north. |
Clos de | Tart is a monopole, owned by Mommesin. |
The | Tart is then covered with a layer of fondant. |
The | tart is extremely sweet and is, for many people, ass |
Tart is survived by his son, Stephen, and two grandc | |
Once the basic | tart is baked and setting, thought is then given to |
A caramel | tart is a sweet tart, filled with a soft piped caram |
A gypsy | tart is a type of pie made with evaporated milk, mus |
A | tart is a baked dish consisting of a filling over a |
Clos de | Tart is located in the southern part of the commune, |
Rhubarb | tart is a tart filled with rhubarb. |
utrition, soluble calcium salts may be added to | tart juices without much effect to the average palat |
ish hue and the sweetness needed to balance the | tart lemon taste. |
Trisha L. Sebastian, writing for Sequential | Tart, liked Hot Tails because she found it "funny as |
Although most will know the version of gypsy | tart made with evaporated milk, it can also be made |
speciality of Dinant and of Walloon cuisine, a | tart made from a base of fat cheese (boulette de Rom |
Munger and a collection of 19 other | Tart Noir writers also came together to write an ant |
Munger's genre of writing is described as | Tart Noir, which is a subsection of crime fiction cr |
The Bakewell | Tart, not to be confused with the Bakewell Pudding, |
Tarte Tatin is an upside-down | tart, of apples, other fruit, or onions. |
Yuan Yang is usually served with an egg | tart or other sweet buns. |
s a type of pastry often used for the base of a | tart or pie. |
Governor MacDonnell, after the aboriginal words | tart pena which means red gum tree. |
Tart played for Wilkes-Barre, Pennsylvania in the Ea | |
Tart played into the 1968-1969 season with the Nets | |
Tart played for the Mavericks during the 1968-1969 s | |
m by the Huntingtons released in 1997 on Flying | Tart Records. |
has aromas of sour plums and peppercorns and a | tart, refreshing flavour. |
Mrs Beeton's recipe for rhubarb | tart required half a pound of puff pastry, five larg |
Blackberry pie is quite | tart requiring far more sugar than blueberry pie. |
lex and includes an edible slightly white-moldy | tart rind which adds considerably to the experience. |
Now, general manager Ron | Tart says, the letters mean "Where Christians Keep B |
For the entirety of his career in the ABA | Tart scored 5,316 points in 274 games, averaging 19. |
ized mock-Russian ballerina fabricates lovingly | tart send-ups of classical technique, diva-style cel |
Sequential | Tart, September 2005 |
After turning out the upside down | tart, she was surprised to find how much the hotel g |
im is the original recipe pastry - The Bakewell | Tart Shop & Coffee House sells a "Bakewell Tart", wh |
f the cheese makes it a great complement to the | tart sweetness of lingonberry, another Norwegian fav |
Its characteristic flavor is more | tart than most popular varieties, and its flesh is h |
Eh, that came across a little more | tart than I intended, but you get the gist of what I |
Basically a pasty | tart, the distinctive taste comes from the mixture o |
e while biscuit-crumb is dredged over the whole | tart, then removal of the template leaves a dark Liv |
Typical shapes include a flat, open | tart topped with pineapple jam under a lattice of pa |
In 1141, Clos de | Tart was sold by Maison Dieu in Brochon to the Ciste |
Flying | Tart was an independent record label based in Nashvi |
The | Tart was a free London-based satirical newspaper, an |
To make the dish more acceptable, rhubarb | tart was sometimes renamed Spring apples in the 19th |
The precursor of The | Tart was a Bristol University newspaper edited by To |
Tart was drafted by the Boston Celtics of the NBA an | |
website was established in August 2007, and The | Tart was distributed across ten university campuses |
The | Tart was set up as a response to a perceived lack of |
Davidson, writing for Sequential | Tart, was discomfited by "A Ballad For You", about " |
o the related cranberries, less ripe ones being | tart, while ripe berries are quite sweet. |
The grape produces | tart wine and is an acceptable component of Meritage |
It makes thin, | tart wine and has largely disappeared from cultivati |
This makes a firmer and even sweeter | tart, with a darker colour. |
turally high acidity can make the wine somewhat | tart with a slight, bitter almond note. |
ocktail is enjoyable, and has been described as | tart with the added syrup giving the drink complexit |
l product with labelling entitled 'French Apple | Tart' with no precise details provided concerning th |
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