「texture」の共起表現一覧(1語右で並び替え)
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| Apart from adding to flavour and | texture, a biga also helps to preserve bread by makin |
| are oriented randomly (that is, if they lack | texture), a large enough volume of polycrystalline ma |
| rain, a measure of distortion in crystals, 2) | texture, a measure of grain orientations, 3) dislocat |
| clumps of leaves variable in size, shape, and | texture above a woody caudex. |
| fast movement begins, the constant changes of | texture, accompanied by matchingly quick shifts betwe |
| te themselves to experimenting with style and | texture, adding layers of scratchy distortion to mute |
| re affected by longer waves (roughness), road | texture affects the interaction between the road surf |
| These compositions are mainly homophonic in | texture, aiming more for effect through alternation o |
| yellow to an earthy brown color with a grainy | texture akin to that of a well-ripened pear. |
| "The Answer's at the End" (from 1975's Extra | Texture album). |
| When dried it acquires a firm | texture allowing it to be easily shredded or grated. |
| This simplification of | texture also occurs in Gorecki's most famous work, Sy |
| becoming browner with age; the body, firm in | texture, also starts out straw-yellow, but turns gold |
| Gabbro is usually equigranular in | texture, although it may be porphyritic at times, esp |
| a manufacturer of viscometers, rheometers and | texture analyzers for laboratory and on-line process |
| The fresh variety have a smooth | texture and a milky flavour and are kept in their own |
| like preferred orientation of crystallites or | texture and from the state of residual stress. |
| s a white, or yellowish body which is soft in | texture and mild in flavour. |
| malty lager, with a totally different taste, | texture and character to a real porter. |
| stocks and marketed as having a 'rich velvet | texture and a blackcurrant and cherry taste'. |
| It consciously simplified contrapuntal | texture and intense composing techniques that realize |
| ide nutrients (especially fiber and protein), | texture, and body to the finished product. |
| to 6 centimeters long which dries to a papery | texture and contains many seeds in its single chamber |
| 's 1934 painting Drought Stricken Area, line, | texture, and balance all allude to his views on the e |
| It has a creamy | texture and a relatively mild flavour for a blue chee |
| It is used to add bulk, body, | texture, and viscosity to mixtures, and can protect a |
| ke Superior region is usually fine grained in | texture and possesses colored banding. |
| The healthy roughness of | texture and irregular asymmetrical form maintain shib |
| ed as "Reveille," topped my list for its firm | texture and those stirring bugle riffs of flavor. |
| ugar-like characteristics to better mimic the | texture and mouthfeel of sucrose. |
| The leaves are leathery in | texture and are toothed, with several to many small i |
| Its leaves have a pleasant | texture and taste when served raw or cooked, and beca |
| This affects the final | texture, and the length of cooking time required; whe |
| reference of the series and its poor quality, | texture and design. |
| uities of space, rich varieties of colour and | texture, and a complex interdependence of fragmented |
| consumer expectations of ease of use, taste, | texture, and quality. |
| to 10 centimeters long by 5 wide, leathery in | texture, and borne on long petioles. |
| Fresh cheeses have a soft | texture and mild flavour; those dried and aged for a |
| cheese, Saint-Marcellin, and bears a similar | texture and taste, though it can be almost twice as l |
| ntil the entire mixture took on a homogeneous | texture and flavor; this was intended to break down c |
| a Elleman praised Hissey' use of perspective, | texture, and colors. |
| It was largely based on criteria such as | texture and color, and was widely used from the mid-1 |
| stinct from both steamed and boiled jiaozi in | texture and method of production, and is never regard |
| elude, a quintessential Bachian genre, in the | texture and feeling of the symphony's opening.) |
| The cheese has a moist medium firm | texture and its flavour is described as having “the f |
| ed, and there are significant improvements to | texture and passagework throughout the later publishe |
| 3ds Max offers operations for creative | texture and planar mapping, including tiling, mirrori |
| turalist details in the fine execution of the | texture and the hair of the committent. |
| leased giving the upper surface a “blistered” | texture and if cooling takes place outside of the fur |
| aused the bread to have a different taste and | texture, and other market forces like a resurrection |
| oducing wine with a "mousey" flavor, a coarse | texture and overabundance of acidity. |
| n wheat flour (which gives it its distinctive | texture and flavour), sugar, malt extract, vegetable |
| is necessary to obtain the correct flavor and | texture, and aging of at least four months is require |
| veral months for the skin to regain the exact | texture and color before the incident, harmful side e |
| rgan cheese recipe and lends the same general | texture and flavour. |
| f the beds of clay-slate are of a homogeneous | texture, and obscurely striped with different zones o |
| imilarities to volcanic flows, including flow | texture and cracking of the asphalt layers. |
| er clusters are almost lost in the variegated | texture and dappoled light. |
| ile, at the same time, providing a change of ' | texture' and filmic pace. |
| is the analysis of the structure of the foot, | texture and blemishes of the skin and toe nails, and |
| on of what soul music should be, owing to the | texture and emotion conveyed through his vocals that |
| I (half of those assets were re-worked on the | texture and geometrical levels before being exported |
| d, but somewhat oblong, comparatively thin in | texture, and slightly acid to the taste, the flowers |
| y claimed, would improve "the cereal's taste, | texture and appearance while incorporating key nutrit |
| It varies in color, | texture and hardness. |
| Hanger steak resembles flank steak in | texture and flavor. |
| Shanklish varies greatly in its | texture and flavour. |
| Generally smoother | texture and higher absorbancy equates to higher condu |
| The | texture and taste of the fruit are considered unpleas |
| • Instruments to measure food | texture and rheological properties |
| It has a firm, yet creamy | texture and a sweet, sharp flavor. |
| It dries to a thin papery | texture and contains many seeds in its single chamber |
| The cheese has an open | texture and a mild taste similar to Feta but less sal |
| They may be glandular, rough or fuzzy in | texture, and dull or shiny in appearance. |
| They are thick and succulent with a crunchy | texture and a natural saltiness. |
| They refer to a smooth and clean | texture, and a hoppy and spicy aroma. |
| Noodle | texture and thickness varies among shio ramen, but th |
| FRMA has specific standards for the coloring, | texture, and patterns of rat fur. |
| curving legume pod drying to a thick, papery | texture and black color. |
| Roedelius' more homogeneous in terms of both | texture and composition. |
| It is leathery and hairy in | texture and may reach 5.5 centimeters in length. |
| are considered sensual for their appearance, | texture and taste. |
| It is somewhat waxy in | texture and studded with glandular hairs. |
| The western floor is rougher in | texture and matches the albedo of the surrounding sur |
| It is sometimes silvery-hairy in | texture and sometimes nearly hairless. |
| Its | texture and taste are "rustic, savory and firm textur |
| The leaves are waxy in | texture and hairlike, measuring no more than 6 millim |
| ethod is used for 3 different reasons: taste, | texture and chemistry. |
| Texture and phase-diagram determination in metals and | |
| A soft white cheese, it has a smooth | texture and a mild salty taste. |
| The seeds are oily in | texture and can be bought either raw or dried. |
| The herbage is fuzzy to quite hairy in | texture, and generally reddish in color. |
| It has a pleasantly crisp | texture and is mildly aromatic and sweet. |
| Angel cake is light in | texture and very sweet in taste. |
| e stiff, whiplike, or limp, sometimes waxy in | texture, and serrated on the edges. |
| Their | texture and crystallinity may be modified by rapid co |
| as slowcore, C-Clamp placed emphasis on mood, | texture and rhythm. |
| The carrots themselves enhance the flavor, | texture and appearance of the cake. |
| is served deep fried, the cheese changes its | texture and becomes somewhat flaky. |
| It is woolly in | texture and most of its parts may bear a pink tint. |
| d up to 2 centimeters long which is papery in | texture and mostly hairless. |
| The pie also tends to have a heavier | texture and feel, and is generally high in calories. |
| placed post-1,064 Ma generally have a massive | texture and missed the main episode of Mesoproterozoi |
| It is tapered at both ends, hairy in | texture, and it bears a sharp beak at one end. |
| af 10 to 20 centimeters long which is waxy in | texture and withers at flowering. |
| The valves have a granular | texture and are surrounded by a wide girdle of pink o |
| 20 cm long and 5-10 cm broad, with a leathery | texture and an entire margin. |
| are light green, slightly fleshy, hairless in | texture, and are borne on petioles up to 15 centimete |
| -firm cow's milk cheese with a smooth, mellow | texture and buttery flavour. |
| They are contrapuntal in | texture, and two of them (Ista est speciosa and Per l |
| uit is an inflated silique drying to a papery | texture and measuring about half a centimeter wide. |
| This glaze may show great variation in color, | texture, and thickness, ranging from smooth and gloss |
| As far as | texture and taste, it can be fairly compared to the m |
| it affords new possibilities and surprises of | texture and effect. |
| lDoll is designed to recreate the appearance, | texture and weight of the human male and female form. |
| p to 10,000 has its own unique shape, colour, | texture and feel. |
| g the extra liquid is to create a more tender | texture and to add extra flavor. |
| It is eaten very young, has a soft, creamy | texture and normally a mild and delicate flavour. |
| pastry, distinguished by the hard, crust-like | texture and sweet taste. |
| ale as "rich, clean and creamy with a melting | texture and a long, fruity finish". |
| ss fibre is manufactured to be similar to the | texture and fibre of Snow Crab or King Crab legs. |
| classic everyday Italian yeast bread, with a | texture and crumb similar to the French baguette. |
| The female has a somewhat more shiny surface | texture and does not have the horns of the male. |
| d most amazing the sheer differences in size, | texture, and taste between the various cultivars. |
| The undersides are hairy to woolly in | texture, and the upper surfaces are mostly hairless a |
| ecedented bravura and an astonishing range of | texture and colour. |
| sile strength, smooth surface, pure and clean | texture and clean stroke, great resistance to crease, |
| Meat analogues, which mimic the taste, | texture, and appearance of meat and are often used in |
| phics, with the possibility of adding you own | texture and colors into pre-made objects, or into con |
| The emphasis on the guitar | texture and the burying of pop melodies under layers |
| s, knowing certain regions by their flavor or | texture, and good harvest grounds are often jealously |
| , following a similar structure but different | texture and rhythmic character (as did the pair of va |
| hat similar to other fiddlenecks, but waxy in | texture and pinkish in color along the lower stem. |
| Beef brains have a mushy | texture and very little inherent flavor and are typic |
| ows, sheep or goats, with each giving its own | texture and flavor. |
| r over terrain that offers varying degrees of | texture and traversability. |
| Powder-like, fine | texture, and white, coconut milk powder is manufactur |
| rm of puffed rice with a sweet, smooth yellow | texture and flavoured with brown sugar. |
| meters long which dries to a very thin papery | texture and has a coat of hairs. |
| our, a good alcoholic richness, a full bodied | texture and is smooth and round on the palette. |
| amazake, although these are a bit thinner in | texture and considered drinks rather than soups or pu |
| They are up to 5 centimeters long, dull in | texture and fuzzy to woolly, with mostly smooth edges |
| ation of air or another gas creates a lighter | texture and/or different mouth feel. |
| Pinconning's flavor and | texture are unusual, rich and creamy with an open tex |
| peanut butter on bread, though the flavor and | texture are quite different. |
| Miarolitic cavities (or miarolitic | texture) are typically crystal lined irregular caviti |
| ose make the flavour of kuihs, their base and | texture are built on a group of starches - rice flour |
| t is often not noticed, because its color and | texture are similar to the rocks on which it lives. |
| the fingers and feet, the rhythm, and overall | texture are idiomatic on the clavichord but make litt |
| pointed to its flaws: "[Sometimes] rhythm and | texture are explored at the expense of memorable tune |
| e drinker may find this wine very pleasing in | texture, aroma and mouthfeel. |
| nd, and somewhat flattened loaf with a sturdy | texture, around 10 inches (25 cm) across. |
| Alex Quick, the level designer and | texture artist, stated that "there are a whole bunch |
| steamed, giving it a moist, soft, and fluffy | texture, as opposed to a dry and firm one. |
| Road as a means of describing the ice cream's | texture as well as the troubled economic times of the |
| ng, "Soderbergh has given the film tremendous | texture as well as a vibrant immediacy through consta |
| It should never have the al dente | texture as with Italian pasta. |
| Muted strings contribute to the dreamy | texture, as does the relentless pulse of the timpani. |
| The face of the leaf has a bumpy | texture as a result of the enations on the underside. |
| e shapes and has a similar smooth soft creamy | texture as regular white sufu. |
| fruit butter, true to its name, has the same | texture as, but different flavor than, regular butter |
| The leaves are woolly in | texture, at least on the undersides. |
| raw egg yolks beaten until they form a foamy | texture, at which point a variety of sweeteners and f |
| d succession and ranked them for sugar, acid, | texture, attractiveness, physical maturity, ripeness, |
| Support for cube map | texture backgrounds. |
| As it ages, its | texture becomes drier: the mouthfeel of the center is |
| The fruiting body has a rubbery | texture, becoming corky with age . |
| m during its production, which results in its | texture being harder and its ability to absorb water |
| aps relating to these soft, delicate, crumbly | texture biscuits and their golden colour. |
| material, now with an aggressive rhythm, the | texture building to a true climax before fading aroun |
| for cheeses which resemble these in taste and | texture but do not come from one of the traditional c |
| Both types have a natural rind and a hard | texture, but Single Gloucester is more crumbly, light |
| It has a slightly hairy | texture, but is smooth in appearance. |
| It is similar to Emmentaler in | texture, but has a flavor reminiscent of stronger che |
| It is sweet and has a soft, gelatin-like | texture but is white in color rather than translucent |
| s affecting perception and acceptance of food | texture by American consumers”. |
| cakes and other foam cakes, achieve a fluffy | texture by beating egg whites until stiff, and foldin |
| ion of the two foliations causes a diagnostic | texture called a crenulation, which may involve foldi |
| to that produced by mescaline, in its organic | texture, calmness, yet potentiality for deep, sometim |
| This | texture can be confused with spherulitic and axioliti |
| The large-scale structure, also called | texture, can be visually characterised by homogenous, |
| anite in being so much finer-grained that the | texture can only be seen in a petrographic thin secti |
| The | texture can range from jam-like to flossy (Balachaung |
| argin is a shallow intrusive or volcanic rock | texture characterised by a glassy or fine grained zon |
| The leaves are 10-18 cm long and have a rough | texture, coarsely double-serrate margin and an obliqu |
| ed to produce a rye bread which has a lighter | texture, color and flavor than pumpernickel. |
| Dog coats vary in | texture, color, and markings, and a specialized vocab |
| s piled one on the other to produce masses of | texture combined in dense and involved patterns. |
| The | texture common in these rocks include clusters of div |
| They are relatively simple and uncluttered in | texture compared to similar works of the time from ot |
| Maestoso is full of this thick | texture, complicating the "challenging chordal melody |
| ill taste softer but still impart some of the | texture components found favorable in wine. |
| le and green grey rhyodacite with spherulitic | texture cover most of Stirling except for Laidlaw Vol |
| Cumulate rocks are named according to their | texture; cumulate texture is diagnostic of the condit |
| Internally it has a flowing | texture defined by lines of elliptical bubbles. |
| "Still" From Miss Kate's | Texture Dictionary 2:25 |
| This gives the feet a distinct | texture different from the rest of the chicken's meat |
| tinctive flavor and artificial "plucked duck" | texture distinguish it from other forms of commercial |
| imitative counterpoint worked into the dance | texture, e.g. in the final gigue and in the thematic |
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