「tortillas」の共起表現一覧(1語右で並び替え)
該当件数 : 41件
Each type is served on two overlapped small | tortillas and sometimes garnished with guacamole, sals |
tomato sauce is poured on top of the filled | tortillas and the dish is garnished with sour cream, s |
tle mule") made with meat served between two | tortillas and garnished with Oaxaca style cheese. |
ver either cheese filled or beef filled corn | tortillas and are topped with a layer of cheese. |
Variations using phyllo or flour | tortillas are sometimes used. |
Once the | tortillas are completely dry they become tostadas. |
Bammies, like wheat bread and | tortillas, are served at any meal or consumed as a sna |
established from the idea that (wheat) flour | tortillas are preferred north of the border, deriving |
These | tortillas are very similar to the unleavened bread pop |
Tortilla art refers to fine art that uses | tortillas as a canvas. |
xicans in the southwestern United States eat | tortillas as a staple food. |
tablished a policy of searching students for | tortillas as they entered the arena and eventually the |
lized how much better they were than regular | tortillas because they could be kept for longer period |
Tortillas being made in Old Town San Diego. | |
hand patting were still used to form it into | tortillas, but by the 1960s, small-scale tortilla-maki |
Tortillerias usually sell corn | tortillas by weight. |
Carranza found that the discarded | tortillas, cut into triangles and fried, were a popula |
his favorite dishes - from scrambled eggs to | tortillas, dumplings to Guatemalan cheesecake. |
ed margaritas, alcoholic beverages, fajitas, | tortillas, enchiladas, and burritos. |
tion of the corn and growth of mold, regular | tortillas generally need to be eaten the same day as t |
While the | tortillas have stopped flying at The Thunderdome, rauc |
Many restaurants use flour | tortillas in a variety of non-Mexican and Mexican reci |
"Somebody who is cooking | tortillas in Mexico or Guatemala is not going to find |
jillo chilies by searing the flavor into the | tortillas in a frying pan. |
beyond Mexico, variations using wheat flour | tortillas instead of corn and pureed chile or enchilad |
Bolivia and southern Chile, the size of the | tortillas is smaller. |
The usual flatbreads are wheat-flour | tortillas, lavash, or pita; the filling usually consis |
It is served with corn | tortillas, onion, cilantro, and lime. |
Panuchos feature | tortillas partially fried as a sope base, but filled w |
b Carranza as a way to make use of misshapen | tortillas rejected from the automated tortilla manufac |
of Scandinavian flat bread, however, unlike | tortillas, salt is added to the masa and holes are mad |
R. Sanchez & Co. innovated | tortillas sold by the pound and wrapped in paper and s |
ocess used in the traditional making of corn | tortillas, tamales, corn chips and various other maize |
se (or any type of cheese) between two flour | tortillas, then grilled until the cheese melts and the |
of fried eggs served upon lightly fried corn | tortillas topped with a tomato-chili sauce. |
Wheat flour | tortillas used in burritos are now often seen througho |
Tortillas vary in size from about 6 to over 30 cm (2.4 | |
conomy informed the public that the price of | tortillas was reduced in most of the 53 main cities of |
ts that appear on the white surface of flour | tortillas when heated, that resemble of freckles in a |
Salbutes are soft, cooked | tortillas with lettuce, tomato, turkey, and avocado on |
d and can be used on tacos, piratas on flour | tortillas with cheese and avocado, or served on quesad |
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