「tyramine」の共起表現一覧(1語右で並び替え)
該当件数 : 21件
one substrate, L-tyrosine, and two products, | tyramine and carbon dioxide. |
include biogenic amines like phenethylamine, | tyramine, and according to one source, synephrine. |
Also, interaction between | tyramine and harmine is not significant enough to caus |
than 1% of 3-methoxytyramine, less than 1% of | tyramine and more than 0.05% of mescaline. |
ylamine, anhalonidine, anhalinine, hordenine, | tyramine, and 3-methoxytyramine. |
oxidase inhibitors (MAOIs) and foods high in | tyramine are ingested, a hypertensive crisis can resul |
ful and also reacts to certain foods, such as | tyramine, because it inhibits the catabolism of dietar |
lecules, harmaline binds only transiently, so | tyramine can be metabolized as well by competing with |
M Signy:Enhanced pressor sensitivity to oral | tyramine challenge following high dose selegiline trea |
mine dehydrogenase, dehydrogenase, arylamine, | tyramine dehydrogenase, aromatic amine dehydrogenase, |
Unlike ephedrine and | tyramine, etafedrine does not induce the release of ep |
e MAO-A inhibitor means that it competes with | tyramine for binding to MAO-A, so foods containing som |
rders and Stroke who determined that the drug | tyramine increased blood pressure by being loaded and |
), the intake of approximately 10 to 25 mg of | tyramine is required for a severe reaction compared to |
while the benzylic part is mostly formed from | tyramine, itself the decarboxylation product of tyrosi |
-hydroxy-benzoic acid), S-adenosyl-methionine: | tyramine N-methyltransferase, and tyramine methylphera |
In enzymology, a | tyramine N-methyltransferase (EC 2.1.1.27) |
a graduate student, she discovered the enzyme | tyramine oxidase that was later renamed monoamine oxid |
processed cheeses do not contain high enough | tyramine to cause hypertensive effects, although some |
receptors and inhibition of noradrenaline and | tyramine uptake. |
of this enzyme are S-adenosyl methionine and | tyramine, whereas its two products are S-adenosylhomoc |
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