「yoghurt」の共起表現一覧(1語右で並び替え)
該当件数 : 38件
A widely known example is | yoghurt, a semisolid food made from fermented milk th |
They are made with flour, eggs, | yoghurt, a leavening agent, water, salt, and oil, and |
es, and, in the form of a paste with water or | yoghurt, a popular facial exfoliant in the Indian Sub |
Yoghurt and berries-mix (purple wrapper): yoghurt cre | |
Vla has the viscosity of | yoghurt and is served cold, but is sweet rather than |
kistani and Indian spicy side dish, made from | yoghurt and butter milk. |
tarhana consists of cracked wheat (or flour), | yoghurt, and vegetables fermented then dried. |
A recipe from Silistra involves | yoghurt and bread soda, one from a village near Stara |
he company is a leading manufacturer of milk, | yoghurt and other dairy products in mainland China, p |
me, YoGo does not have the typical flavour of | yoghurt, and is a high sugar dessert which contains l |
burn and sixty minute ergs, as well as eating | yoghurt and drinking milk straight after training. |
into Northern Foods, whose brands include Ski | yoghurt and Bowyers sausages, while Marks and Spencer |
edients such as chocolate, dried fruit, nuts, | yoghurt and toffee pieces or coatings, either as indi |
In 1947, Dannon added jam to its | yoghurt as a concession to American tastes and succee |
ts porous walls not only further thickens the | yoghurt, but also produces the right temperature for |
Dairy: albumin (cow's milk), cheese, | yoghurt, butter |
t to the "Vitarian" diet with vegetables, raw | yoghurt, clabber, kefir and avocado. |
emigrated to Barcelona, where he founded the | yoghurt company that became Groupe Danone. |
an salad, which is made of strained Bulgarian | yoghurt, cucumber, garlic, salt, usually cooking oil, |
In Greece a similar, much thicker | yoghurt dish is called tzatziki. |
Yop, created and marketed by Yoplait, is a | yoghurt drink sold in supermarkets and convenience st |
, and a hugely successful campaign for Yakult | yoghurt drink. |
nd cow cheese, the Vlad workshop manufactures | yoghurt for the first time and introduces it on the m |
Simple yoghurts: Jus' Good | yoghurt, Gentle yoghurt, Mighty yoghurt |
In 2007, it started to commercialize | yoghurt ice-creams. |
lk cheese) and sour cream (perhaps mixed with | yoghurt) in a restaurant in Zakopane, Poland |
Turks and others went on to found the modern | yoghurt industry. |
Very often the | yoghurt is delicately seasoned with a hint of elaach |
Yoghurt is also a common variation - it adds sweetnes | |
ed dairy product, a Lactobacillus acidophilus | yoghurt, made by Arla Foods. |
t du Fromage Frais", is a fromage frais based | yoghurt made by the Linessa brand, available through |
The | yoghurt may be seasoned with coriander (cilantro), cu |
In some recipes, yeast, bread soda, milk or | yoghurt might be used. |
There may also be | yoghurt or curry made of chicken, goat meat, beef or |
sted peppers, olive oil, lemon juice, garlic, | yoghurt, or oregano. |
ue du Soleil and of course making things from | yoghurt pots and sticky back plastic. |
ing how to make cheese, and "had only managed | yoghurt that day, so it all rather descended into a M |
This contrasts with | yoghurt, which uses the two bacteria Streptoccus ther |
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