Long Leeとは 意味・読み方・使い方

This soybean noodle product is obtained by compressing and dehydrating bean curd lee-containing bean curd which is obtained by adding a coagulating agent to the mixture of soymilk and bean curd lee fine powder, cutting the bean curd long and slenderly, and applying 200-650°C superheated steam to the product to heat.例文帳に追加

豆乳とオカラ微粉末との混合物に凝固剤を添加して得られたオカラ入り豆腐を圧搾脱水し、細長く切断し、それを２００〜６５０℃の過熱水蒸気に当てて加熱する。 - 特許庁