aspergilliとは 意味・読み方・使い方

an organic acid produced by the fermentation of {aspergilli} called {kojic acid}発音を聞く 例文帳に追加

麹黴の発酵により生じる有機酸 - EDR日英対訳辞書

There are provided: the product with improved production of hemicellulase and cellulase by inoculating and culturing aspergilli in chaff and brans from which starch is removed; and the method for producing the hemicellulose- and/or cellulose-derived soluble substances by treating the chaff and brans from which starch is removed with an enzyme preparation or substance containing hemicellulase and/or cellulase.例文帳に追加

澱粉の除去処理を行った糟糠類に麹菌を接種し培養してヘミセルラーゼ及びセルラーゼの産生の増強された生成物を得ること、並びに澱粉の除去処理を行った糟糠類をヘミセルラーゼ及び／又はセルラーゼを含有する酵素製剤又は物質で処理してヘミセルロース及び／又はセルロースに由来する可溶化物を製造する方法。 - 特許庁