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発酵させた紅茶の葉
(fermented tea leaves)
飲用の茶の葉
tea-leaves that are brewed to make tea
玄米茶という茶葉
the tea leaves in whole-rice tea
fermented tea leaves
蕗の葉
a burdock-leaf
飲料用の茶の葉
a tea leaf for brewing tea
玉露という緑茶
a Japanese refined green tea called gyokuro
紅葉した柿の葉
persimmon leaves that have turned red
合歓茶という茶葉
a silk-tree leaf
波布茶という茶葉
a type of tea leaf called senna
紅茶
black tea
梅のひと枝
a spray of plum-blossoms
胡瓜という植物の実
a fruit of a plant called cucumber
上等な紅茶
a superior grade of black tea
里芋の茎
the stem of a taro
冬瓜のつる植物の実
the fruit of the winter melon vine
蕗の若い花茎
the stalk of a butterbur
煎じたての茶
the first brewing of tea
茶を焙じる
to fire tea
龍井茶という茶葉
a tea called {long jing} tea
葉付きの生薑
race ginger with leaves
ジャスミン茶という茶葉
tea leaves used to make jasmine tea
焙じた番茶
a roasted, coarse tea
抹茶のワッフル
Green tea waffles
茶箪笥
a tea-cabinet
紅茶という発酵茶
Chinese or Indian tea
茶
green tea
タケの若芽
a bamboo shoot
上質の茶
high-quality tea
汲んだ茶
tea that has been poured into a cup or into a container
紅茶のしみ
a spot of tea
紅茶の葉