英和和英

名詞

BHA (uncountable)

1. (organic chemistry) Initialism of butylated hydroxyanisole.
   • 1979 March 6, Jane E. Brody, “Cancer‐Blocking Agents Found in Foods”, in The New York Times‎:

     Among the effective agents, studies in animals and people indicate, are the preservatives BHA and BHT, which are commonly added to cereals and baked goods, and a group of chemicals naturally present in such vegetables as cabbage, Brussels sprouts and broccoli.