出典:Wiktionary
出典:Wikipedia
出典:『Wikipedia』 (2011/04/01 17:29 UTC 版)
Baati (Rajasthani: बाटी) is a hard, unleavened bread cooked in the desert areas of Rajasthan and Gujarat. It is prized there for its long shelf life and high nutritional content, as well as the minimal quantity of water required for its preparation. It is always eaten with dal. Bati is also known as litti. Litti can be enjoyed with Chokha (a type of spicy mashed potato mixed with roasted brinjal). Litti and chokha are synonymous with bread and butter in many parts of India.