1. 長い通常は真っ直ぐの首と甘いオレンジの果肉をもった淡黄色の南瓜(buff-colored squash with a long usually straight neck and sweet orange flesh)
2. きめの細かい食用の果肉となめらかな薄い皮でできた、ややボトル形で淡黄褐色のカボチャのなる植物(plant bearing buff-colored squash having somewhat bottle-shaped fruit with fine-textured edible flesh and a smooth thin rind)