出典:Wikipedia
出典:『Wikipedia』 (2011/06/13 02:27 UTC 版)
Citrinin is a mycotoxin originally isolated from Penicillium citrinum. It has since been found to be produced by a variety of other fungi which are used in the production of human foods such as grain, cheese, sake and red pigments. Citrinin has also been found in commercial red yeast rice supplements.