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Colman Andrews

出典:『Wikipedia』 (2011/05/07 02:03 UTC 版)

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Colman Robert Hardy Daniel Andrews (Colman Andrews) (born February 18, 1945) is an American writer and editor and authority on food and wine. In culinary circles, he is best known for his association with Saveur magazine, which he founded with Dorothy Kalins, Michael Grossman, and Christopher Hirsheimer in 1994 and where he served as editor-in-chief from 2001 until 2006. Since then, he has been the restaurant columnist for Gourmet. He is considered one of the world’s foremost experts on Spanish cuisine, particularly that of the Catalonia region.

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