出典:Wiktionary
Borrowed from French croquembouche (字義どおりに “crunch-in-mouth”).
出典:Wikipedia
出典:『Wikipedia』 (2011/03/17 00:55 UTC 版)
A croquembouche or croque-en-bouche is a French pastry, a pièce montée often served at weddings, baptisms, and first communions. It is a high cone of profiteroles (choux filled with pastry cream) sometimes dipped in chocolate bound with caramel, and usually decorated with threads of caramel, sugared almonds, chocolate, flowers, or ribbons. They are also often covered in macarons, a small pastry consisting of two layers and a flavored cream or ganache.