英和和英

出典:『Wikipedia』 (2011/04/05 02:46 UTC 版)

英語による解説

引用

Fish pie is a traditional British dish. The pie is usually made with white fish (for example cod, haddock or halibut) in a white or béchamel sauce made using the milk the fish was poached in. Prawns and hard boiled eggs are other common additional ingredients. It is oven baked in a deep dish but is not usually made with the shortcrust or puff pastry casing that is associated with most savoury pies (e.g. steak and kidney pie).