出典:Wikipedia
出典:『Wikipedia』 (2011/05/06 21:08 UTC 版)
Panackelty is a roasted food dish consisting of meat (mainly corned beef) and root vegetables (mainly potatoes and onions) left to bake throughout the day in an oven pot on low heat. Originating in the Sunderland area of North East England, the dish was a favourite of working-class families and was traditionally eaten on Monday as the left over meat and vegetables from the previous days meal could be used.