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出典:Wiktionary
出典:『Wiktionary』 (2025/11/11 12:22 UTC 版)
puffed rice (uncountable)
出典:『Wiktionary』 (2008/03/12 19:45 UTC 版)
puffed-rice
出典:Wikipedia
出典:『Wikipedia』 (2011/07/06 20:15 UTC 版)
Puffed rice (Telugu:Maramaralu, Tamil:பொரி [Pori], Malayalam:പൊരി, Marathi:चिरमुरे) is a type of puffed grain made from rice; usually made by heating rice kernels under high pressure in the presence of steam, though the method of manufacture varies widely.
Puffed rice