英和和英

出典:『Wikipedia』 (2010/12/07 10:30 UTC 版)

英語による解説

引用

Shanklish (Arabic: شنكليش or شنغليش‎), also known as shinklish, shankleesh, sorke, or sürke, is a type of cow's milk or sheep milk cheese in Levantine and Turkish cuisine. It is typically formed into balls of approximately 6 cm diameter, which are often covered in za'atar and Aleppo pepper, and then aged and dried. The most common spice is thyme, thus giving the cheese its appearance somewhat resembling a dirty tennis ball. Shanklish is also sold in much smaller balls or unformed.