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出典:『Wikipedia』 (2011/03/31 23:40 UTC 版)

英語による解説

引用

Small batch whiskey is a term usually referring to bourbon or rye whiskey, and denotes a whiskey produced by mixing the contents of a relatively small number of selected barrels. Most producers of so-called small batch whiskeys do not provide a clear indication of what they mean by the term. The company that produces Maker's Mark says that the traditional definition is a whiskey produced using "approximately 1,000 gallons or less (20 barrels) from a mash bill of around 200 bushels of grain".