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出典:Wiktionary
出典:『Wiktionary』 (2024/10/21 00:55 UTC 版)
Borrowed from Japanese ぼたもち, 牡丹餅.
botamochi (plural botamochi)
出典:Wikipedia
出典:『Wikipedia』 (2010/12/03 11:05 UTC 版)
Botamochi (ぼたもち or 牡丹餅?) are a springtime treat made with sweet rice and sweet azuki (red bean) paste. They are made by soaking sweet rice for approximately six hours. The rice is then cooked, and a thick azuki paste is hand-packed around pre-formed balls of rice.
botamochi