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出典:Wikipedia
出典:『Wikipedia』 (2011/07/26 19:14 UTC 版)
Cream cheese (also called soft cheese) is a soft, mild-tasting, white cheese, defined by the US Department of Agriculture as containing at least 33% milkfat (as marketed) with a moisture content of not more than 55%, and a pH range of 4.4 to 4.9.
cream cheese