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洞内;堂内
出典:Wiktionary
出典:『Wiktionary』 (2026/02/08 23:57 UTC 版)
From Mandarin 豆豉 (dòuchǐ). Doublet of tousi.
douchi (uncountable)
出典:Wikipedia
出典:『Wikipedia』 (2011/04/22 04:40 UTC 版)
Douchi (Chinese: 豆豉; pinyin: dòuchǐ), also called Chinese fermented black beans (simplified Chinese: 黑豆豆豉; pinyin: hēidòu dòuchǐ), is a flavoring most popular in the cuisine of China, and is used to make black bean sauce.
douchi