出典:Wiktionary
出典:『Wiktionary』 (2025/11/12 11:59 UTC 版)
Partial calque of Cantonese 芙蓉蛋 (fu jung daan, “lotus egg”). From 蛋 (literally “egg”) + 芙蓉 (fu jung, literally “lotus”)
egg foo young (uncountable)
出典:Wikipedia
出典:『Wikipedia』 (2011/06/29 16:23 UTC 版)
Egg foo young (Chinese: 芙蓉蛋, also spelled egg fooyung, egg foo yong, egg fu yung, or egg furong) is an omelette dish found in British and American Chinese cuisine. The name comes from the Cantonese language. Egg foo young is derived from Fu Yung Egg Slices, an authentic Chinese recipe from Shanghai.