出典:Wiktionary
出典:『Wiktionary』 (2025/08/28 15:08 UTC 版)
Borrowed from Greek χαλλούμι (challoúmi), from Cypriot Arabic xallúm, Arabic حَلُّوم (ḥallūm), from Sahidic Coptic ϩⲁⲗⲱⲙ (halōm, “cheese”), or ⲁⲗⲱⲙ (alōm, “cheese”), itself in turn probably a borrowing from Semitic, though in manuscripts and ostraca from 2nd century Roman Egypt, Egyptian Demotic ḥlm is also attested with the meaning "cheese".
halloumi (usually uncountable, plural halloumis)
出典:Wikipedia
出典:『Wikipedia』 (2011/06/09 23:39 UTC 版)
Halloumi or haloumi (Greek χαλούμι, Turkish hellim, Arabic حلوم ḥallūm) is a traditional Cypriot cheese that is also popular in the rest of the Middle East and Greece, and is now made in many countries and regions around the world. It is made from a mixture of goat's and sheep milk, although some halloumi can be bought that also contains cow's milk. It has a high melting point, and so can easily be fried or grilled. Halloumi is set with rennet, and is unusual in that no acid or acid-producing bacterium is used in its preparation.