出典:Wiktionary
The atonal pinyin romanization of the Mandarin pronunciation of Chinese 黃酒 (huángjiǔ, “yellow alcohol”). Compare baijiu.
huangjiu (uncountable)
出典:Wikipedia
出典:『Wikipedia』 (2011/03/09 04:10 UTC 版)
Huangjiu (literally "yellow wine" or "yellow liquor") is a type of Chinese alcoholic beverage brewed directly from grains such as rice, millet, or wheat. Unlike baijiu, such liquors are not distilled, and contain less than 20% alcohol, due to the inhibition of fermentation by ethanol at that concentration. These wines are traditionally pasteurized, aged, and filtered before their final bottling for sale to consumers. The various styles of huangjiu may vary in color from clear to beige, yellowish-brown, or reddish-brown.