英和和英

語源

Borrowed from Korean 찌개 (jjigae), from 찌- (jji-, “to steam”) +‎ -개 (-gae, suffix denoting something small associated with an action).

発音

• IPA: /ˈd͡ʒiːɡɛ/, /-ɡeɪ/, /ˈd͡ʒɪ-/

名詞

jjigae (uncountable)

1. A Korean stew, typically made with meat, seafood or vegetables in a seasoned broth and served boiling hot.
   • 2024 September 25, Jane Lee, “‘Jjigae is comfort food of the highest order’: my obsession with cooking Korea’s best-loved soups”, in The Guardian‎:

     This was where my obsession with jjigae began. I set out to learn how to make not only this gateway jjigae, but all of the most popular jjigae of Korean cuisine: sundubu jjigae, kimchi jiigae, gochujang jjigae and doenjang jjigae. Chicken soup may be for the soul, but jjigae is comfort food of the highest order.

関連する語

• budae jjigae
• doenjang-jjigae
• kimchi-jjigae