英和和英

語源

From 中期英語 broth, from 古期英語 broþ (“broth”), from Proto-West Germanic *broþ (“broth”), from Proto-Germanic *bruþą (“broth”), from Proto-Indo-European *bʰrewh₁- (“to seethe, roil, brew”). Akin to 古期英語 breowan (“to brew”), equivalent to brew +‎ -th (abstract nominal suffix).

発音

• (General American) IPA: /bɹɔθ/, enPR: brôth
• (cot–caught merger) IPA: /bɹɑθ/, enPR: brŏth
• (Received Pronunciation) IPA: /bɹɒθ/, enPR: brŏth
• 韻: -ɒθ

名詞

broth (countable and uncountable, plural broths)

1. (uncountable) Water in which food (meat, vegetable, etc.) has been boiled.

   Synonyms: bouillon, liquor, pot liquor, stock

   • 1961, Harry E. Wedeck, Dictionary of Aphrodisiacs, New York: The Citadel Press, page 102:

     A compound of galanga, cubebs, sparrow wort, cardamoms, nutmeg, gillyflowers, Indian thistle, laurel seeds, cloves, Persian pepper is made into a drink. Taken twice daily morning and night, in pigeon or fowl broth, preceded and followed by eater. The result, according to Arab tradition, is an effective aphrodisiac.

2. (countable) A soup made from broth and other ingredients such as vegetables, herbs or diced meat.

派生語

関連する語

派生した語

• → Irish: brat
• → Scottish Gaelic: brot

参考

• dashi
• souse
• stock

アナグラム

• Borth, throb

語源

From 古期英語 broþ.

発音

• IPA: /brɔθ/

名詞

broth (plural brothes)

1. Water in which something (usually food) has been boiled; broth.

派生した語

• English: broth
  • → Scottish Gaelic: brot
• Scots: broth

参照

• “broth, n.”, in MED Online, Ann Arbor, Mich.: University of Michigan, 2007, retrieved 9 December 2018.