英和和英

語源

From 中期英語 yolke, yelke, ȝolke, ȝelke, from 古期英語 ġeolca, ġeoloca, ġioleca (“the yellow part, yolk”), derived from 古期英語 ġeolu (“yellow”) + -ca (diminutive suffix).

発音

• (Received Pronunciation) IPA: /jəʊk/
• (米国発音) IPA: /joʊk/, /joʊlk/, (dialectal) /jɔlk/
• Homophone: yoke
• 韻: -əʊk, -əʊlk

名詞

yolk (countable and uncountable, plural yolks)

1. The yellow, spherical part of an egg that is surrounded by the white albumen, and serves as nutriment for the growing young.

   Synonyms: egg yolk, ovoplasma, vitellus

   Coordinate term: egg white

   To make meringue, you have to separate the white from the yolk.

2. The grease in a sheep's fleece; lanolin.
   • 1846, The Cultivator, page 270:

     Wool-growers appear to entertain different opinions in regard to the effect which yolk has on the value of the fleece. Some seem to suppose that the aggregate amount which they receive for their wool is increased from the greater weight which it possesses by being charged with this substance […]

派生語

Further reading

• yolk on Wikipedia.Wikipedia

動詞

yolk (third-person singular simple present yolks, present participle yolking, simple past and past participle yolked)

1. To produce yolk.
   • 1981, Barbara Rae Rose, Activity and Reproduction in Iguanid Lizards, page 12:

     This is surprising in that these females were yolking up their clutch of eggs