英和和英

出典:『Wikipedia』 (2009/09/10 06:55 UTC 版)

英語による解説

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Ħobż tal-Malti or Maltese Bread or is typical crusty Maltese sourdough bread found on the islands of Malta. It is normally baked in wood ovens. Although it can be eaten as accompaniment to food and with a variety of fillings, the typical and favourite way to eat it is as Ħobż biż-żejt, where the bread is rubbed with tomatoes or tomato paste, drizzled with olive oil and filled with a choice or mix of tuna, olives, capers bigilla and the local sheep's milk cheeselets called Ġbejniet.