英和和英

発音

• IPA^(key): /ˈmeːti/

名詞

methi (uncountable)

1. (India, cooking) fenugreek
   • 2002, Sanjeev Kapoor, Khazana of Healthy Tasty Recipes (page 68)

     Immediately, add the chopped methi leaves and cook on medium heat, stirring frequently for six to eight minutes, stirring continuously or until the methi leaves are completely cooked and dry.

   • 2004, Robert Sietsema, The Food Lover's Guide to the Best Ethnic Eating in New York City (page 264)

     Skip the free Russian-leaning appetizer salads, which are uniformly awful, and dive into a menu that includes excellent chicken methi and the tangy stewed mustard greens called sarsoka sag.

アナグラム

• Thiem, hit me, theim