英和和英

名詞

nejayote (uncountable)

1. Left over water after nixtamalization.
   • 2019, Rita Paz-Samaniego et al., “Nixtamalized Maize Flour By-product as a Source of Health-Promoting Ferulated Arabinoxylans (AX)”, in Victor R. Preedy, Ronald Ross Watson, editors, Flour and Breads and Their Fortification in Health and Disease Prevention, 2nd edition, Academic Press, page 226:

     In general, nixtamalization of 50 kg of maize grain requires about 75 L of water and generates almost the same amount of nejayote.