英和和英

名詞

passoline pl (plural only)

1. (cooking) Small, dark, seedless raisins used especially in Sicilian cuisine, including in savoury dishes.
   • 2016 April 3, Caroline, “Pasta con sarde a mare – 'pasta with sardines at sea'”, in Caroline's Cooking‎, archived from the original on 19 August 2025, retrieved 26 July 2026:

     If I'm being more accurate, it's generally passoline rather than raisins and wild fennel rather than cultivated.

   • “Fish dishes and street food in the Palermo area cuisine”, in Charminly‎, archived from the original on 28 February 2024, retrieved 26 July 2026:

     They also add passoline, a type of typical Sicilian raisins, different from common dry grapes because is less sweet.

   • 2018 July 25, Faith Willinger, “Cooking with the Duchess of Palma di Montechiaro”, in Faith Willinger‎, archived from the original on 19 July 2019, retrieved 26 July 2026:

     I purchased passoline currants (dried black seedless grapes), chick pea flour […]

参照

• passolina in Treccani.it – Vocabolario Treccani on line, Istituto dell'Enciclopedia Italiana
• passola in Treccani.it – Vocabolario Treccani on line, Istituto dell'Enciclopedia Italiana
• Henry Yule (1913), Henri Cordier, editor, Cathay and the Way Thither‎, New edition edition, volume II, London: The Hakluyt Society, page 340