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出典:Wikipedia
出典:『Wikipedia』 (2011/03/31 19:12 UTC 版)
Resistant starch (RS) is starch and starch degradation products that escape digestion in the small intestine of healthy individuals. Resistant starch is considered the third type of dietary fiber, as it can deliver some of the benefits of insoluble fiber and some of the benefits of soluble fiber.
resistant starch