(Scotland) A food item made using the starch remaining on the inner husks of oats after milling
Synonym:flummery
1860, Thomas Pattieson, “The Smith and the Fairies”, in J[ohn] F[rancis] Campbell, transl., Popular Tales of the West Highlands: Orally Collected: With a Translation, volume II, Edinburgh: Edmonston and Douglas, →OCLC, page 61: