英和和英

名詞

tetilla (複数形 tetillas)

1. Alternative letter-case form of Tetilla (“cheese”)
   • 2010, Patricia Michelson, Cheese: Exploring Taste and Tradition, Gibbs Smith (→ISBN):

     The [...] cheeses are mild and buttery, and loved by children because tetilla is almost spreadable.

   • 2012, Rafael Palomino, Fiesta Latina: Fabulous Food for Sizzling Parties, Chronicle Books (→ISBN):

     The flavor of tetilla cheese is clean and smooth, and it melts beautifully. making it a perfect quesadilla cheese.

   • 2014, Malcolm Coxall, Traditional Vegetarian Tapas Recipes of Spain, Malcolm Coxall (→ISBN):

     This is a light salad made with tetilla cheese.